{"id":3058,"date":"2022-01-12T08:45:20","date_gmt":"2022-01-12T07:45:20","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3058"},"modified":"2023-06-30T11:20:55","modified_gmt":"2023-06-30T09:20:55","slug":"kikkererwten-potje-met-kikkererwten","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/kikkererwten-potje-met-kikkererwten\/","title":{"rendered":"Stoofpot van kikkererwten en kabeljauw"},"content":{"rendered":"

Het is een klassiek stoofpotje, vol heerlijke ingredi\u00ebnten en met de smakelijke toets van kabeljauw.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
800<\/span> grs<\/span> gekookte kikkererwten<\/span><\/div>\n
300<\/span> grs<\/span> van ontzouten kabeljauw<\/span><\/div>\n
300<\/span> grs<\/span> van spinazie<\/span><\/div>\n
160<\/span> grs<\/span> ui<\/span><\/div>\n
2<\/span> <\/span> knoflookteentjes<\/span><\/div>\n
80<\/span> ml<\/span> extra vierge olijfolie<\/span><\/div>\n
1<\/span> theelepel<\/span> van paprika <\/span><\/div>\n
1<\/span> <\/span> laurierblad<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
400<\/span> ml<\/span> van water<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire<\/span><\/div>\n
Oplosmiddel accessoire<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
Uitwerking<\/div>\n
\n
\n

We monteren het mesaccessoire op onze K\u00fcken-robot.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 2 teentjes gepelde knoflook en 160 g gepelde en grof gehakte ui toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We hakken 10 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Duw met behulp van de spatel de resten die eventueel aan de wand van het glas zijn blijven kleven naar de bodem.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 80 ml olijfolie toe en breng op smaak.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bak 15 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 100 g gekookte kikkererwten, 10 ml kikkererwtenbouillon en 1 theelepel paprikapoeder toe. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Kook gedurende 20 seconden op 120\u00baC en snelheid 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 300 g gewassen en fijngehakte spinazie en 1 laurierblad toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bak 10 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg de rest van de gekookte kikkererwten (700 g) toe, samen met de resterende bouillon (u hoeft ze niet uit te lekken), 300 g ontzouten kabeljauw en zout en peper naar smaak.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kook gedurende 15 minuten op 120\u00ba en snelheid 1.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3060,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3058","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nPotaje de garbanzos con bacalao - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Tradicional receta de potaje de garbanzos con bacalao, repleto de ingredientes riqu\u00edsimos y con el sabroso puntito del bacalao. 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