{"id":3065,"date":"2022-01-12T11:36:49","date_gmt":"2022-01-12T10:36:49","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3065"},"modified":"2023-06-30T11:15:25","modified_gmt":"2023-06-30T09:15:25","slug":"kabeljauw-met-garnalensaus","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/kabeljauw-met-garnalensaus\/","title":{"rendered":"Kabeljauw met garnalensaus"},"content":{"rendered":"

Een gewoonweg spectaculair vis en zeevruchten recept, een zeer eenvoudig te bereiden gerecht met K\u00fcken en een schitterend resultaat.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
4<\/span> <\/span> stukjes verse kabeljauw<\/span><\/div>\n
300<\/span> grs<\/span> van garnalen<\/span><\/div>\n
200<\/span> grs<\/span> ui<\/span><\/div>\n
100<\/span> grs<\/span> wortel<\/span><\/div>\n
100<\/span> grs<\/span> geplette tomaat<\/span><\/div>\n
2<\/span> <\/span> knoflookteentjes<\/span><\/div>\n
50<\/span> ml<\/span> extra vierge olijfolie<\/span><\/div>\n
50<\/span> ml<\/span> van witte wijn<\/span><\/div>\n
300<\/span> ml<\/span> van water<\/span><\/div>\n
1<\/span> <\/span> takje peterselie <\/span><\/div>\n
1<\/span> theelepel<\/span> van meel<\/span><\/div>\n
1<\/span> theelepel<\/span> suiker<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire<\/span><\/div>\n
Oplosmiddel accessoire<\/span><\/div>\n
Diepe stoombak<\/span><\/div>\n
Platte stoombakje<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
Uitwerking<\/div>\n
\n
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Voeg zonder accessoires in de mengkom 300 ml water en de schalen en koppen van de garnalen toe, die je van tevoren hebt gepeld. Zet de gepelde garnalen apart voor later gebruik.<\/p>\n<\/div>\n<\/div>\n

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Laat in de volgende stap de vuldop van het deksel open om overtollige stoom te laten ontsnappen.<\/p>\n<\/div>\n<\/div>\n

\n
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Kook op 100\u00baC (6 minuten).<\/p>\n<\/div>\n<\/div>\n

\n
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Gooi de schelpen en koppen van de garnalen weg en bewaar de kookfumet voor later gebruik.<\/p>\n<\/div>\n<\/div>\n

\n
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Spoel de mengkom van de keukenmachine en monteer het mesaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 200 g gepelde en grof gesneden ui, 100 g gepelde en gesneden wortel, twee gepelde knoflook en een takje peterselie toe.<\/p>\n<\/div>\n<\/div>\n

\n
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We hakken 10 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

\n
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Duw met behulp van de spatel de resten die eventueel aan de wand van het glas zijn blijven kleven naar de bodem.<\/p>\n<\/div>\n<\/div>\n

\n
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We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 50 ml olijfolie toe en breng op smaak.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Plaats de diepe stoompan en de platte pan erop, giet een beetje olijfolie over het oppervlak en leg de vier stukken kabeljauw erop, giet er nog een beetje olie over en plaats het deksel erop.<\/p>\n<\/div>\n<\/div>\n

\n
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Bak 15 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Zet de diepe stoombakjes even opzij en voeg 100 g fijngemaakte tomaat, 50 ml witte wijn, de gepelde garnalen en een theelepel suiker toe aan het glas van de keukenmachine. Zet de stoombakjes terug.<\/p>\n<\/div>\n<\/div>\n

\n
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Bak 10 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verwijder de stoombakjes weer en doe de gereserveerde fumet en een theelepel bloem in de mengkom van de keukenmachine. Plaats de stoombakjes terug.<\/p>\n<\/div>\n<\/div>\n

\n
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Bak 10 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verwijder de stoombakken, wacht even tot de temperatuur in de robot is gedaald en vervang het verwijderaccessoire door het mesaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix gedurende 10 seconden op snelheid 10.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Leg de kabeljauw in een schaal en giet de fijngemaakte saus erover.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3066,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3065","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nBacalao con salsa de langostinos - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Una receta de pescado y marisco muy f\u00e1cil de preparar con el robot de cocina K\u00fcken y con un resultado brillante. 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