{"id":3240,"date":"2023-01-03T08:08:38","date_gmt":"2023-01-03T07:08:38","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3240"},"modified":"2023-06-30T09:21:23","modified_gmt":"2023-06-30T07:21:23","slug":"zeetong-met-romesco-saus-en-tomatenbolletjes","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/zeetong-met-romesco-saus-en-tomatenbolletjes\/","title":{"rendered":"Tong met romesco saus en tomatenbolletjes"},"content":{"rendered":"

Heerlijk recept zeer eenvoudig te bereiden met behulp van de k\u00fcken keukenmachine, ideaal voor feesten en speciale dagen.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
4<\/span> <\/span> alleen of alleen<\/span><\/div>\n
200<\/span> grs<\/span> van gebakken tomaat<\/span><\/div>\n
75<\/span> ml<\/span> olijfolie<\/span><\/div>\n
50<\/span> grs<\/span> van geroosterde hazelnoten<\/span><\/div>\n
50<\/span> grs<\/span> van geroosterde amandelen<\/span><\/div>\n
100<\/span> ml<\/span> tomatensap<\/span><\/div>\n
1<\/span> l<\/span> van zonnebloemolie<\/span><\/div>\n
1<\/span> l<\/span> van water<\/span><\/div>\n
1<\/span> gr<\/span> agar-agar<\/span><\/div>\n
1<\/span> <\/span> \u00f1ora<\/span><\/div>\n
1<\/span> <\/span> teentje knoflook<\/span><\/div>\n
20<\/span> ml<\/span> van azijn<\/span><\/div>\n
Zout<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire <\/span><\/div>\n
Oplosmiddel accessoire<\/span><\/div>\n
Diepe stoombak<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
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Giet allereerst een liter zonnebloemolie in een kom en leg die een uur in de vriezer voordat u met de bereiding van het recept begint. We weken ook een \u00f1ora peper in water.<\/p>\n<\/div>\n<\/div>\n

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Stap 2. We monteren het mesaccessoire op onze K\u00fcken keukenmachine.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 200 g gebakken tomaat toe, 75 ml olijfolie, 50 g amandelen en 50 g hazelnoten, beide gepeld, 20 ml azijn, het vlees van de \u00f1ora dat we hadden geweekt, \u00e9\u00e9n knoflook en zout naar smaak. <\/p>\n<\/div>\n<\/div>\n

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Stap 4. Mix gedurende 2 minuten op snelheid 4.<\/p>\n<\/div>\n<\/div>\n

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Stap 5. Zet onze romesco saus opzij in een kom.<\/p>\n<\/div>\n<\/div>\n

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Stap 6. Maak de mengkom van de keukenmachine schoon en monteer het roerhulpstuk.<\/p>\n<\/div>\n<\/div>\n

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Stap 7. Voeg 100 ml tomatensap toe.<\/p>\n<\/div>\n<\/div>\n

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Stap 8. In de volgende kookstap zullen we opletten en wanneer het tomatensap begint te koken, zullen we 1 g agar agar door het vuldopje gieten.<\/p>\n<\/div>\n<\/div>\n

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Stap 9. Kook 10 minuten op 100\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Stap 10. Bewaar het sap in een kom.<\/p>\n<\/div>\n<\/div>\n

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Stap 11. Giet het tomatensap in een keukenspuit.<\/p>\n<\/div>\n<\/div>\n

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Haal de zonnebloemolie uit de vriezer en giet er met de spuit geleidelijk het tomatensap bij, de tomatenparels zullen zich vormen, laat de parels ongeveer 15 seconden rusten en breng ze voorzichtig over in een kom met koud water. Laat ze enkele seconden rusten en leg ze dan op een bord om ze te gebruiken bij het opdienen.<\/p>\n<\/div>\n<\/div>\n

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Stap 13. Maak de robot-tuimelaar opnieuw schoon en plaats hem zonder accessoires erin.<\/p>\n<\/div>\n<\/div>\n

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Stap 14. Voeg 1 liter water toe.<\/p>\n<\/div>\n<\/div>\n

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Monteer de diepe stoombak op het glas, leg de zolen erin, \u00e9\u00e9n voor \u00e9\u00e9n verpakt in huishoudfolie. Doe het deksel erop.<\/p>\n<\/div>\n<\/div>\n

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Kook 40 minuten op hoge stoomstand.<\/p>\n<\/div>\n<\/div>\n

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Stap 17. Nu kunnen we ons recept op borden leggen; leg op elk bord een zeetong, met romesco-saus erop en de tomatenparels ernaast.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3228,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3240","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLenguado con salsa romesco y esferificaciones de tomate - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lenguado con salsa romesco y esferificaciones de tomate ideal para prepararla en ocasiones especiales. 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