{"id":3250,"date":"2023-03-13T11:42:35","date_gmt":"2023-03-13T10:42:35","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3250"},"modified":"2023-06-30T09:16:14","modified_gmt":"2023-06-30T07:16:14","slug":"lasana-met-een-mexicaans-tintje","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/lasana-met-een-mexicaans-tintje\/","title":{"rendered":"Lasagne met een Mexicaanse twist"},"content":{"rendered":"

Heerlijke Mexicaanse lasagne schotel zeer eenvoudig te bereiden en met veel smaak om al uw gasten te verrassen.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
600<\/span> grs<\/span> van gehakt kalfsvlees<\/span><\/div>\n
150<\/span> grs<\/span> in blokjes gesneden spek<\/span><\/div>\n
600<\/span> grs<\/span> van ingeblikte rode kidneybonen<\/span><\/div>\n
200<\/span> grs<\/span> ui<\/span><\/div>\n
150<\/span> grs<\/span> van groene peper<\/span><\/div>\n
150<\/span> grs<\/span> van rode peper<\/span><\/div>\n
2<\/span> <\/span> knoflookteentjes<\/span><\/div>\n
300<\/span> grs<\/span> van Tex-Mex nacho's<\/span><\/div>\n
45<\/span> ml<\/span> olijfolie<\/span><\/div>\n
1<\/span> cuchara<\/span> olijfolie voor de b\u00e9chamelsaus<\/span><\/div>\n
800<\/span> ml<\/span> van volle melk<\/span><\/div>\n
110<\/span> grs<\/span> van meel<\/span><\/div>\n
50<\/span> grs<\/span> boter<\/span><\/div>\n
45<\/span> ml<\/span> van tequila<\/span><\/div>\n
geraspte kaas om te gratineren<\/span><\/div>\n
½<\/span> theelepel<\/span> van gemalen komijn<\/span><\/div>\n
Tabasco<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire <\/span><\/div>\n
Oplosmiddel accessoire<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
\n
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Stap 1. Monteer het mesaccessoire op uw keukenmachine.<\/p>\n<\/div>\n<\/div>\n

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Stap 2. Voeg een eetlepel olijfolie en 50 g boter toe.<\/p>\n<\/div>\n<\/div>\n

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Stap 3. Kook 1 minuut op 105\u00baC en snelheid 2.<\/p>\n<\/div>\n<\/div>\n

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Stap 4. Voeg 110 g bloem toe, waarbij u erop let dat deze niet aan de wand van het glas blijft plakken.<\/p>\n<\/div>\n<\/div>\n

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Stap 5. Kook 2 minuten op 105\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Stap 6. Voeg 800 ml melk toe en breng op smaak met zout en peper.<\/p>\n<\/div>\n<\/div>\n

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Stap 7. Kook 9 minuten op 105\u00baC en snelheid 4.<\/p>\n<\/div>\n<\/div>\n

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Stap 8. Zet de b\u00e9chamelsaus opzij in een kom.<\/p>\n<\/div>\n<\/div>\n

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Stap 9. Spoel de messen en de mengkom af en zet ze terug om verder te gaan met het recept.<\/p>\n<\/div>\n<\/div>\n

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Stap 10. Voeg 200 g ui, 150 g groene paprika en 150 g groene peper, in grote stukken, en twee hele gepelde teentjes knoflook toe.<\/p>\n<\/div>\n<\/div>\n

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Stap 11. Hak 8 seconden op snelheid 4.<\/p>\n<\/div>\n<\/div>\n

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Stap 12. Verwijder het deksel en duw met behulp van de spatel de resten die eventueel op de wand van het glas zijn achtergebleven naar de bodem.<\/p>\n<\/div>\n<\/div>\n

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Stap 13. Vervang het mesaccessoire door het verwijderaccessoire.<\/p>\n<\/div>\n<\/div>\n

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Stap 14. Voeg 45 ml olijfolie toe.<\/p>\n<\/div>\n<\/div>\n

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\n

Stap 15. Kook 8 minuten op 100\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 600 g rundergehakt, 150 g in blokjes gesneden spek, 45 ml tequila, een halve theelepel gemalen komijn, een scheutje tabasco en zout en peper naar smaak toe. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Stap 17. Kook 15 minuten op 100\u00baC en snelheid 1 achteruit.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stap 18. Voeg 600 g goed uitgelekte rode kidneybonen toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stap 19. Kook gedurende 3 minuten op 100\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Proef en corrigeer eventueel het zout en de peper. Verwijder overtollige bouillon met een lepel of pollepel. Bewaar de lasagnevulling in een kom.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stap 21. Verwarm de oven voor op 180\u00baC met de verwarming omhoog en omlaag.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stap 22. Zet de lasagne in elkaar. Maak op een bakplaat een bodem met een deel van de vulling, leg een laag nacho's, nog een laag vulling en zo verder, afwisselend vulling en nacho's tot de laatste laag uit nacho's bestaat. Giet de b\u00e9chamelsaus erover, zodat het hele oppervlak goed bedekt is. Strooi de geraspte kaas erover. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3255,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3250","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a al toque mexicano - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a al toque mexicano con mucho sabor y muy f\u00e1cil de preparar con el robot de cocina K\u00fcken. 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