{"id":3256,"date":"2023-03-13T11:53:43","date_gmt":"2023-03-13T10:53:43","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3256"},"modified":"2023-06-30T09:14:02","modified_gmt":"2023-06-30T07:14:02","slug":"zalm-met-krokante-pistachenoten","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/zalm-met-krokante-pistachenoten\/","title":{"rendered":"Zalm met knapperige pistachenoten"},"content":{"rendered":"

Heerlijk zalmrecept met knapperige pistachenoten, een voedzaam en gemakkelijk te bereiden gerecht dat iedereen zal verrassen.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
4<\/span> <\/span> zalm lendenen<\/span><\/div>\n
170<\/span> grs<\/span> pistachenoten (gewicht zonder dop)<\/span><\/div>\n
1<\/span> <\/span> bos groene asperges<\/span><\/div>\n
2<\/span> <\/span> lente-uitjes<\/span><\/div>\n
100<\/span> grs<\/span> van gesneden champignons<\/span><\/div>\n
4<\/span> <\/span> knoflookteentjes<\/span><\/div>\n
20<\/span> grs<\/span> honingmosterd<\/span><\/div>\n
30<\/span> grs<\/span> van paneermeel<\/span><\/div>\n
20<\/span> grs<\/span> van sesamzaad<\/span><\/div>\n
30<\/span> ml<\/span> olijfolie<\/span><\/div>\n
10<\/span> ml<\/span> citroensap<\/span><\/div>\n
2<\/span> <\/span> takjes peterselie<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire <\/span><\/div>\n
Oplosmiddel accessoire<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
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Pel eerst de pistachenoten en doe ze opzij in een kom. Het totale gewicht zonder dop moet 170 g zijn.<\/p>\n<\/div>\n<\/div>\n

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Stap 2. Vet het oppervlak van een koekenpan een beetje in met olijfolie en doe er de twee lente-uitjes in julienne reepjes in, breng op smaak en bak tot ze gepocheerd zijn. Zet apart als ze gaar zijn.<\/p>\n<\/div>\n<\/div>\n

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Stap 3. We monteren het mesaccessoire op onze keukenmachine.<\/p>\n<\/div>\n<\/div>\n

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Stap 4. Voeg de gepelde pistachenoten toe.<\/p>\n<\/div>\n<\/div>\n

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Stap 5. Hak 10 seconden op snelheid 10.<\/p>\n<\/div>\n<\/div>\n

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Stap 6. Doe de gehakte pistachenoten in een kom en voeg 30 g broodkruim, 20 g sesamzaad en 15 ml olijfolie toe. Roer om alle ingredi\u00ebnten te combineren en zet apart.<\/p>\n<\/div>\n<\/div>\n

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Stap 7. Doe 10 ml citroensap en 20 g honingmosterd in een glas, roer goed en zet apart.<\/p>\n<\/div>\n<\/div>\n

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Stap 8. Voeg met het mes in de keukenmachine de vier gepelde knoflook en de twee goed schoongemaakte en gedroogde takjes peterselie toe.<\/p>\n<\/div>\n<\/div>\n

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Stap 9. Hak 7 seconden op snelheid 4.<\/p>\n<\/div>\n<\/div>\n

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Stap 10. Verwijder het deksel en duw met behulp van de spatel de resten die eventueel op de wand van het glas zijn achtergebleven naar de bodem.<\/p>\n<\/div>\n<\/div>\n

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Stap 11. Vervang het mesaccessoire door het verwijderaccessoire.<\/p>\n<\/div>\n<\/div>\n

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Stap 12. Voeg 10 ml olijfolie toe.<\/p>\n<\/div>\n<\/div>\n

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Stap 13. Kook gedurende 5 minuten op 100\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Voeg de in drie of vier stukken gesneden groene asperges toe, gooi de taaiste stengels weg, 100 g in plakjes gesneden champignons en breng op smaak.<\/p>\n<\/div>\n<\/div>\n

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Stap 15. Kook gedurende 5 minuten op 100\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Vet het oppervlak van een bakplaat lichtjes in met olijfolie, leg er de zalmfilets op en breng op smaak. Verdeel de gereserveerde citroensap- en mosterdsaus over de zalmfilets en bedek ze met de pistachecrunch die we ook hadden gereserveerd. <\/p>\n<\/div>\n<\/div>\n

\n
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Stap 17. Bak 15 minuten op 180\u00baC met de warmte op en neer.<\/p>\n<\/div>\n<\/div>\n

\n
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Stap 18. We presenteren ons recept. Maak een bedje van de gepocheerde ui, leg de zalmlende erop en garneer met de asperges en champignons.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3258,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3256","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nSalm\u00f3n con crujiente de pistachos - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Deliciosa receta de salm\u00f3n con crujiente de pistachos, plato saludable y f\u00e1cil de preparar con ayuda del robot de cocina k\u00fcken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas.kuken.es\/nl\/recept\/zalm-met-krokante-pistachenoten\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salm\u00f3n con crujiente de pistachos\" \/>\n<meta property=\"og:description\" content=\"Deliciosa receta de salm\u00f3n con crujiente de pistachos, plato saludable y f\u00e1cil de preparar con ayuda del robot de cocina k\u00fcken.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas.kuken.es\/nl\/recept\/zalm-met-krokante-pistachenoten\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas K\u00fcken\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-30T07:14:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas.kuken.es\/wp-content\/uploads\/salmon-pistacho.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetas.kuken.es\/receta\/salmon-con-crujiente-de-pistachos\/\",\"url\":\"https:\/\/recetas.kuken.es\/receta\/salmon-con-crujiente-de-pistachos\/\",\"name\":\"Salm\u00f3n con crujiente de pistachos - 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