{"id":2402,"date":"2020-12-14T14:42:15","date_gmt":"2020-12-14T13:42:15","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2402"},"modified":"2023-07-04T11:47:18","modified_gmt":"2023-07-04T09:47:18","slug":"puff-pastry-mass-recipe","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/puff-pastry-mass-recipe\/","title":{"rendered":"Massa folhada"},"content":{"rendered":"

Com esta base de massa folhada podemos preparar deliciosas receitas; no nosso robot conforme mostrado o bolo de massa folhada com ma\u00e7\u00e3.<\/h2>\n

Ingredientes<\/h3>\n
\n
200<\/span> grs<\/span> manteiga<\/span><\/div>\n
200<\/span> grs<\/span> de farinha de trigo<\/span><\/div>\n
90<\/span> ml<\/span> de \u00e1gua fria<\/span><\/div>\n
1<\/span> colher de ch\u00e1<\/span> de sal<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio l\u00e2mina<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
\u00c9 importante sguir os passos da receita e respeitar os tempos de arrefecimento para que a manteiga n\u00e3o endure\u00e7a.<\/div>\n
\n
\n

Montamos o acess\u00f3rio l\u00e2mina no robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicione 200 g de manteiga em peda\u00e7os pequenos, 200 g de farinha de pastelaria, 90 ml de \u00e1gua fria e uma colher de sopa um pouco de sal.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Amasse 20 segundos na velocidade 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retire a massa, fa\u00e7a uma bola, embrulhe em filme pl\u00e1stico e coloque no frigor\u00edfico 20 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocamos a massa sobre uma superf\u00edcie lisa e firme, previamente polvilhada com farinha. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Com a ajuda de um rolo esticamos dando-lhe um formato retangular.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dobramos a massa em tr\u00eas partes, montando uma parte sobre a outra.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocamos a massa de forma que as dobras fiquem voltadas para n\u00f3s, esticamos a massa novamente dando-lhe forma retangular.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Repetimos as duas \u00faltimas etapas duas vezes (etapas 7 e 8). <\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocamos a massa esticada numa forma ou bandeja com papel vegetal por baixo e deixamos arrefecer por 20 minutos no figor\u00edfico geladeira.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2403,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[199],"class_list":["post-2402","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salsas-e-ingredientes-base"],"yoast_head":"\nMasa de hojaldre - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta masa de hojaldre paso a paso con el robot de cocina K\u00fckenTOUCH 9000. 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