{"id":3071,"date":"2022-01-12T13:08:15","date_gmt":"2022-01-12T12:08:15","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3071"},"modified":"2023-06-30T11:09:13","modified_gmt":"2023-06-30T09:09:13","slug":"3071","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/3071\/","title":{"rendered":"Mousse de chocolate com nougat \u00a0"},"content":{"rendered":"

Esta mousse de chocolate com nougat \u00e9 f\u00e1cil de preparar e \u00e9 perfeita para os f\u00e3s de chocolate, pois tem um sabor muito poderoso e a sua textura \u00e9 uma verdadeira del\u00edcia.<\/h2>\n

Ingredientes<\/h3>\n
\n
100<\/span> grs<\/span> chocolate preto<\/span><\/div>\n
250<\/span> grs<\/span> de torr\u00e3o de Jijona<\/span><\/div>\n
250<\/span> ml<\/span> de creme l\u00edquido<\/span><\/div>\n
8<\/span> <\/span> gotas de sumo de lim\u00e3o<\/span><\/div>\n
2<\/span> <\/span> ovos<\/span><\/div>\n
1<\/span> <\/span> pitada de sal<\/span><\/div>\n
Crocante para decorar<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio batedor<\/span><\/div>\n
Acess\u00f3rio misturador<\/span><\/div>\n
Acess\u00f3rio l\u00e2mina<\/span><\/div>\n
Esp\u00e1tula<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
Elabora\u00e7\u00e3o<\/div>\n
\n
\n

Montamos o acess\u00f3rio batedor (borboleta) no nosso processador de alimentos K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Acrescentar as claras dos dois ovos, reservando as gemas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bater at\u00e9 aos picos r\u00edgidos durante 2 minutos na velocidade 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar oito gotas de sumo de lim\u00e3o e uma pitada de sal.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bater at\u00e9 aos picos r\u00edgidos durante 2 minutos na velocidade 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar as claras de ovo a picos r\u00edgidos e reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Substitu\u00edmos o acess\u00f3rio batedor pela p\u00e1 misturadora.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 100ml de natas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cozinhar durante 2 minutos a 80\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 100g de chocolate preto picado.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cozinhar durante 2 minutos a 120\u00baC e velocidade 2.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Substitu\u00edmos o acess\u00f3rio misturador pelo acess\u00f3rio l\u00e2mina.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 250g de nougat picado, as duas gemas de ovo e 150ml de natas. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Misturar durante 20 segundos \u00e0 velocidade 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Com a ajuda da esp\u00e1tula, remover todo o conte\u00fado do copo e transferi-los para uma tigela grande. Juntar as claras de ovo batidas com for\u00e7a e misturar tudo, mexendo muito lentamente para evitar que as claras de ovo endure\u00e7am demasiado. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar a mousse num saco de tubagem e deixar arrefecer durante pelo menos uma hora no frigor\u00edfico.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Uma vez arrefecidos, servir em copos ou pequenos copos e decorar com a cobertura crocante. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3072,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3071","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nMousse de chocolate con turr\u00f3n \u00a0 - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Mousse de chocolate con turr\u00f3n para los fans del chocolate, ya que tiene un sabor muy potente y su textura es una aut\u00e9ntica delicia. 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