{"id":3090,"date":"2022-01-31T15:03:34","date_gmt":"2022-01-31T14:03:34","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3090"},"modified":"2023-06-30T10:48:35","modified_gmt":"2023-06-30T08:48:35","slug":"profiteroles","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/profiteroles\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"

\u00c9 muito f\u00e1cil fazer os seus pr\u00f3prios profiteroles em casa e o resultado \u00e9 espectacular. Quando se trata de ench\u00ea-los, voc\u00ea pode usar qualquer sabor que voc\u00ea gosta: creme, trufa ou creme.<\/h2>\n

Ingredientes<\/h3>\n
\n
160<\/span> grs<\/span> de farinha de trigo<\/span><\/div>\n
100<\/span> grs<\/span> manteiga<\/span><\/div>\n
50<\/span> grs<\/span> a\u00e7\u00facar<\/span><\/div>\n
4<\/span> <\/span> ovos<\/span><\/div>\n
100<\/span> ml<\/span> de leite gordo<\/span><\/div>\n
150<\/span> ml<\/span> de \u00e1gua<\/span><\/div>\n
½<\/span> colher de ch\u00e1<\/span> de sal<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio misturador <\/span><\/div>\n
Acess\u00f3rio l\u00e2mina<\/span><\/div>\n
Esp\u00e1tula<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
Elabora\u00e7\u00e3o<\/div>\n
\n
\n

We mount the extraction accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 150ml de \u00e1gua, 100ml de leite inteiro, 50g de a\u00e7\u00facar, 100g de manteiga em peda\u00e7os e 1\/2 colher de ch\u00e1 de sal.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Misturar durante 8 minutos a 100\u00baC e velocidade 3.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 160g de farinha, mexer com a esp\u00e1tula e se alguma coisa ficou colada \u00e0 parede do vidro, empurr\u00e1-la para baixo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Misturar durante 20 segundos na velocidade 3.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Deixar a massa a arrefecer durante 15 minutos no recipiente de mistura do processador de alimentos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Substitu\u00edmos o acess\u00f3rio misturador pelo acess\u00f3rio l\u00e2mina.<\/p>\n<\/div>\n<\/div>\n

\n
\n

No passo seguinte, programado a 1 minuto, introduzimos os ovos um a um atrav\u00e9s do orif\u00edcio de enchimento, permitindo que passem alguns segundos entre cada ovo, at\u00e9 se obter uma mistura homog\u00e9nea.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Misturar durante 1 minuto na velocidade 4.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verter todo o conte\u00fado num saco de tubagem, utilizando a esp\u00e1tula para verter a mistura para o copo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pr\u00e9-aque\u00e7a o forno a 200\u00baC.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar papel vegetal num tabuleiro e utilizar um saco de pasteleiro com um bocal grande para fazer bolas do tamanho de nozes, deixando cerca de 5 cm entre cada bola.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cozer durante cerca de 20-25 minutos, com calor para cima e para baixo, at\u00e9 os profiteroles ficarem castanhos dourados.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Depois de desligado, abrir a porta do forno e esperar 15 minutos antes de retirar o tabuleiro.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Uma vez arrefecidos, fazemos um pequeno corte na lateral e com a ajuda de um saco de tubagem enchemo-los com o que quisermos, creme, trufa ou creme.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3091,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3090","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nProfiteroles - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Aprende a preparar profiteroles en casa, es muy sencillo con K\u00fcken y el resultado es espectacular. 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