{"id":3093,"date":"2022-02-02T10:22:17","date_gmt":"2022-02-02T09:22:17","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3093"},"modified":"2023-06-30T10:47:04","modified_gmt":"2023-06-30T08:47:04","slug":"roscon-de-reyes","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/roscon-de-reyes\/","title":{"rendered":"Rosc\u00f3n de reyes"},"content":{"rendered":"

Neste caso, apresentamos a receita do tradicional bolo do Dia dos Tr\u00eas Reis. Um rosc\u00f3n cheio de tradi\u00e7\u00e3o e um deleite tanto para crian\u00e7as como para adultos.<\/h2>\n

Ingredientes<\/h3>\n
\n
Para o a\u00e7\u00facar aromatizado:<\/div>\n
150<\/span> grs<\/span> a\u00e7\u00facar<\/span><\/div>\n
Casca de uma laranja (sem a parte branca)<\/span><\/div>\n
Casca de meio lim\u00e3o (sem a parte branca)<\/span><\/div>\n
Para aromatizar o leite:<\/div>\n
120<\/span> ml<\/span> de leite gordo<\/span><\/div>\n
Um pau de canela<\/span><\/div>\n
Casca de uma laranja (sem a parte branca)<\/span><\/div>\n
Casca de meio lim\u00e3o (sem a parte branca)<\/span><\/div>\n
Para a massa:<\/div>\n
150<\/span> grs<\/span> a\u00e7\u00facar aromatizado<\/span><\/div>\n
120<\/span> ml<\/span> de leite aromatizado<\/span><\/div>\n
350<\/span> grs<\/span> de farinha forte<\/span><\/div>\n
70<\/span> grs<\/span> de manteiga \u00e0 temperatura ambiente<\/span><\/div>\n
2<\/span> <\/span> ovos m\u00e9dios \u00e0 temperatura ambiente<\/span><\/div>\n
20<\/span> grs<\/span> de levedura<\/span><\/div>\n
35<\/span> ml<\/span> com aroma a flor de laranjeira<\/span><\/div>\n
Uma pitada de sal<\/span><\/div>\n
Para decorar:<\/div>\n
1<\/span> <\/span> ovo batido<\/span><\/div>\n
Frutas cristalizadas<\/span><\/div>\n
a\u00e7\u00facar de confeiteiro<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio l\u00e2mina<\/span><\/div>\n
Acess\u00f3rio misturador<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
Elabora\u00e7\u00e3o<\/div>\n
\n
\n

Montamos o acess\u00f3rio l\u00e2mina no robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 150 g de a\u00e7\u00facar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Moer durante 30 segundos na velocidade 10.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicione a casca de uma laranja e a casca de meio lim\u00e3o, ambas sem a parte branca.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Moer durante 30 segundos na velocidade 10.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Reserve o a\u00e7\u00facar numa tigela.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Substitu\u00edmos o acess\u00f3rio l\u00e2mina pelo acess\u00f3rio misturador.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Juntar 120ml de leite, um pau de canela, a casca de uma laranja e a casca de meio lim\u00e3o, ambas sem a parte branca.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cozinhar durante 10 minutos a 90\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar o leite de lado numa tigela para aquecer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Quando o leite estiver morno, junte o pr\u00f3prio leite sem as cascas e o pau de canela, o a\u00e7\u00facar aromatizado, 70g de manteiga \u00e0 temperatura ambiente, dois ovos tamb\u00e9m \u00e0 temperatura ambiente, 350g de farinha, 20g de fermento em p\u00f3, 35ml de aroma de flor de laranjeira e uma pitada de sal.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Amassar durante 3 minutos na velocidade 2.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Deixar a massa repousar no recipiente de mistura durante duas horas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Unte ligeiramente as m\u00e3os com \u00f3leo e retire a massa do copo, coloque-a na bancada, tamb\u00e9m previamente untada com \u00f3leo, e fa\u00e7a uma bola com as m\u00e3os. Deixar repousar durante 20 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Molde-a em forma de bolo, introduzindo os dedos no interior da bola e esticando-a pouco a pouco at\u00e9 obter a forma desejada.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Coloque o bolo num tabuleiro forrado com papel vegetal, pincele-o com ovo batido e deixe-o repousar durante 2 horas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Depois do tempo de repouso, pincele o bolo com ovo batido e decore-o com frutas cristalizadas por cima.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pr\u00e9-aque\u00e7a o forno a 200\u00baC com o aquecimento por cima e por baixo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cozer durante 12-15 minutos at\u00e9 ficarem dourados.<\/p>\n<\/div>\n<\/div>\n

\n
\n

O nosso rosc\u00f3n est\u00e1 pronto a servir. Se preferir, pode reche\u00e1-lo a seu gosto com natas, trufa ou creme e servi-lo \u00e0 maneira tradicional do Dia de Reis (ver sugest\u00f5es). <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3094,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3093","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nRosc\u00f3n de reyes - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"En este caso os presentamos la receta del tradicional rosc\u00f3n del d\u00eda de Reyes. Un rosc\u00f3n cargado de tradici\u00f3n y que es una delicia. 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