{"id":3240,"date":"2023-01-03T08:08:38","date_gmt":"2023-01-03T07:08:38","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3240"},"modified":"2023-06-30T09:21:23","modified_gmt":"2023-06-30T07:21:23","slug":"linguado-com-molho-romesco-e-esferificacoes-de-tomate","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/linguado-com-molho-romesco-e-esferificacoes-de-tomate\/","title":{"rendered":"Linguado com molho romesco e esferifica\u00e7\u00f5es de tomate"},"content":{"rendered":"

Receita deliciosa muito f\u00e1cil de preparar com a ajuda do processador de alimentos k\u00fcken, ideal para celebra\u00e7\u00f5es e dias especiais.<\/h2>\n

Ingredientes<\/h3>\n
\n
4<\/span> <\/span> \u00fanico ou \u00fanico<\/span><\/div>\n
200<\/span> grs<\/span> de tomate frito<\/span><\/div>\n
75<\/span> ml<\/span> de azeite<\/span><\/div>\n
50<\/span> grs<\/span> de avel\u00e3s torradas<\/span><\/div>\n
50<\/span> grs<\/span> de am\u00eandoas torradas<\/span><\/div>\n
100<\/span> ml<\/span> de sumo de tomate<\/span><\/div>\n
1<\/span> l<\/span> de \u00f3leo de girassol<\/span><\/div>\n
1<\/span> l<\/span> de \u00e1gua<\/span><\/div>\n
1<\/span> gr<\/span> \u00e1gar-\u00e1gar<\/span><\/div>\n
1<\/span> <\/span> \u00f1ora<\/span><\/div>\n
1<\/span> <\/span> dente de alho<\/span><\/div>\n
20<\/span> ml<\/span> de vinagre<\/span><\/div>\n
Sal<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio l\u00e2mina <\/span><\/div>\n
Acess\u00f3rio misturador<\/span><\/div>\n
Bandeja de vapor funda<\/span><\/div>\n
Esp\u00e1tula<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
\n
\n

Em primeiro lugar, deitar um litro de \u00f3leo de girassol numa tigela e coloc\u00e1-lo no congelador durante uma hora antes de come\u00e7ar a preparar a receita. Tamb\u00e9m embebemos uma \u00f1ora pimenta em \u00e1gua.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 2. montamos o acess\u00f3rio de l\u00e2mina no nosso processador de alimentos K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicionar 200g de tomate frito, 75ml de azeite, 50g de am\u00eandoas e 50g de avel\u00e3s, ambos descascados, 20ml de vinagre, a carne da \u00f1ora que t\u00ednhamos embebido, um alho e sal a gosto. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 4. misturar durante 2 minutos na velocidade 4.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 5. p\u00f4r de lado o nosso molho romesco numa tigela.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 6. Limpar o recipiente de mistura do processador de alimentos e fixar o acess\u00f3rio de agita\u00e7\u00e3o.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 7. Acrescentar 100ml de sumo de tomate.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 8. Na pr\u00f3xima etapa de cozedura estaremos atentos e quando o sumo de tomate come\u00e7ar a ferver, deitaremos 1g de \u00e1gar-\u00e1gar atrav\u00e9s da tampa de enchimento.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 9. Cozinhar durante 10 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 10. reservar o sumo numa tigela.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 11. verter o sumo de tomate para uma seringa de cozinha.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar o \u00f3leo de girassol do congelador e deitar gradualmente no sumo de tomate com a seringa, as p\u00e9rolas de tomate formar-se-\u00e3o, deixar as p\u00e9rolas a descansar durante cerca de 15 segundos e transferi-las cuidadosamente para uma tigela com \u00e1gua fria. Basta deix\u00e1-los por alguns segundos e depois coloc\u00e1-los numa placa para serem utilizados para chapeamento.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 13. limpar novamente o secador robot e coloc\u00e1-lo sem quaisquer acess\u00f3rios no interior.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 14. adicionar 1 litro de \u00e1gua.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Montar a bandeja de vapor profundo em cima do vidro, colocar as solas no interior, uma a uma envoltas em pel\u00edcula aderente. Colocar a tampa.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cozinhar durante 40 minutos em modo de vapor alto.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 17. Agora podemos colocar a nossa receita; colocar uma sola em cada prato, com molho romesco em cima e as p\u00e9rolas de tomate de lado para o acompanhar.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3228,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3240","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLenguado con salsa romesco y esferificaciones de tomate - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lenguado con salsa romesco y esferificaciones de tomate ideal para prepararla en ocasiones especiales. 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