{"id":3250,"date":"2023-03-13T11:42:35","date_gmt":"2023-03-13T10:42:35","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3250"},"modified":"2023-06-30T09:16:14","modified_gmt":"2023-06-30T07:16:14","slug":"lasana-com-um-toque-mexicano","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/lasana-com-um-toque-mexicano\/","title":{"rendered":"Lasanha com uma reviravolta mexicana"},"content":{"rendered":"

Delicioso prato mexicano de lasanha muito f\u00e1cil de preparar e com muito sabor para surpreender todos os seus convidados.<\/h2>\n

Ingredientes<\/h3>\n
\n
600<\/span> grs<\/span> de carne de vitela picada<\/span><\/div>\n
150<\/span> grs<\/span> bacon cortado em cubos<\/span><\/div>\n
600<\/span> grs<\/span> de feij\u00e3o vermelho em conserva<\/span><\/div>\n
200<\/span> grs<\/span> cebola<\/span><\/div>\n
150<\/span> grs<\/span> de pimenta verde<\/span><\/div>\n
150<\/span> grs<\/span> de pimenta vermelha<\/span><\/div>\n
2<\/span> <\/span> dentes de alho<\/span><\/div>\n
300<\/span> grs<\/span> de nachos Tex-Mex<\/span><\/div>\n
45<\/span> ml<\/span> de azeite<\/span><\/div>\n
1<\/span> colher<\/span> de azeite para o molho bechamel<\/span><\/div>\n
800<\/span> ml<\/span> de leite gordo<\/span><\/div>\n
110<\/span> grs<\/span> de farinha<\/span><\/div>\n
50<\/span> grs<\/span> manteiga<\/span><\/div>\n
45<\/span> ml<\/span> de tequila<\/span><\/div>\n
Queijo ralado para gratinar<\/span><\/div>\n
½<\/span> colher de ch\u00e1<\/span> de cominhos mo\u00eddos<\/span><\/div>\n
Tabasco<\/span><\/div>\n
Pimenta<\/span><\/div>\n
Sal<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio l\u00e2mina <\/span><\/div>\n
Acess\u00f3rio misturador<\/span><\/div>\n
Esp\u00e1tula<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
\n
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Passo 1. montar o acess\u00f3rio da l\u00e2mina no seu processador de alimentos.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 2: Adicione uma colher de sopa de azeite e 50 g de manteiga.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 3. Cozinhar durante 1 minuto a 105\u00baC e velocidade 2.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 4. Adicione 110g de farinha, tendo o cuidado de n\u00e3o a deixar colar \u00e0 parede do copo.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 5. Cozinhar durante 2 minutos a 105\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

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Passo 6: Adicione 800 ml de leite e tempere a gosto com sal e pimenta.<\/p>\n<\/div>\n<\/div>\n

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Passo 7. Cozinhar durante 9 minutos a 105\u00baC e velocidade 4.<\/p>\n<\/div>\n<\/div>\n

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Passo 8 - Reserve o molho b\u00e9chamel numa tigela.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 9. Lave as l\u00e2minas e o recipiente de mistura e volte a coloc\u00e1-las no recipiente de mistura e nas l\u00e2minas para continuar a receita.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 10. Adicione 200g de cebola, 150g de pimento verde e 150g de pimento verde, em peda\u00e7os grandes, e dois dentes de alho inteiros descascados.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 11: Picar 8 segundos na velocidade 4.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 12: Retirar a tampa e, com a ajuda da esp\u00e1tula, empurrar para o fundo os restos que possam ter ficado na parede do copo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Etapa 13: Substituir o acess\u00f3rio de l\u00e2mina pelo acess\u00f3rio de remo\u00e7\u00e3o.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 14: Adicionar 45 ml de azeite.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 15. Cozinhe durante 8 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adicione 600 g de carne de vaca picada, 150 g de bacon cortado em cubos, 45 ml de tequila, meia colher de ch\u00e1 de cominhos em p\u00f3, uma pitada de Tabasco e sal e pimenta a gosto. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 17. Cozinhe durante 15 minutos a 100\u00baC e velocidade 1 inversa.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 18: Adicione 600 g de feij\u00e3o vermelho bem escorrido.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 19. Cozinhe durante 3 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prove e, se necess\u00e1rio, rectifique o sal e a pimenta. Se houver excesso de caldo, retire-o com uma colher ou concha. Reserve o recheio da lasanha numa tigela.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 21. Pr\u00e9-aque\u00e7a o forno a 180\u00baC com o calor para cima e para baixo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Etapa 22: Montar a lasanha. Num tabuleiro de ir ao forno, fa\u00e7a uma base com parte do recheio, coloque uma camada de nachos, outra de recheio e assim sucessivamente, alternando recheio e nachos at\u00e9 que a \u00faltima camada seja de nachos. Deite o molho bechamel por cima, cobrindo bem toda a superf\u00edcie. Polvilhe o queijo ralado por cima. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3255,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3250","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a al toque mexicano - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a al toque mexicano con mucho sabor y muy f\u00e1cil de preparar con el robot de cocina K\u00fcken. 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