{"id":3252,"date":"2023-03-13T11:29:37","date_gmt":"2023-03-13T10:29:37","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3252"},"modified":"2023-06-30T09:17:33","modified_gmt":"2023-06-30T07:17:33","slug":"arroz-negro-com-lulas-e-camaroes","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/pt\/receita\/arroz-negro-com-lulas-e-camaroes\/","title":{"rendered":"Arroz preto com lulas e gambas beb\u00e9"},"content":{"rendered":"

Delicioso prato de arroz negro com lulas e camar\u00f5es beb\u00e9 que surpreender\u00e1 toda a gente.<\/h2>\n

Ingredientes<\/h3>\n
\n
350<\/span> grs<\/span> arroz redondo<\/span><\/div>\n
500<\/span> grs<\/span> de lulas beb\u00e9s limpas<\/span><\/div>\n
200<\/span> grs<\/span> de camar\u00f5es descascados<\/span><\/div>\n
2<\/span> <\/span> sacos de tinta de lula<\/span><\/div>\n
100<\/span> grs<\/span> cebola<\/span><\/div>\n
100<\/span> grs<\/span> de pimenta vermelha<\/span><\/div>\n
100<\/span> grs<\/span> de pimenta verde<\/span><\/div>\n
80<\/span> grs<\/span> de tomate triturado<\/span><\/div>\n
60<\/span> grs<\/span> alho franc\u00eas<\/span><\/div>\n
2<\/span> <\/span> dentes de alho<\/span><\/div>\n
700<\/span> ml<\/span> da unidade populacional de peixes<\/span><\/div>\n
60<\/span> ml<\/span> de azeite<\/span><\/div>\n
Salsa<\/span><\/div>\n
Pimenta<\/span><\/div>\n
Sal<\/span><\/div>\n
Acess\u00f3rios K\u00fcken<\/div>\n
Acess\u00f3rio l\u00e2mina <\/span><\/div>\n
Acess\u00f3rio misturador<\/span><\/div>\n
Esp\u00e1tula<\/span><\/div>\n<\/div>\n

Instru\u00e7\u00f5es<\/h3>\n
\n
\n
\n

Passo 1. montar o acess\u00f3rio da l\u00e2mina no seu processador de alimentos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Juntar 100 g de cebola picada grosseiramente, 60 g de alho franc\u00eas picado, s\u00f3 a parte branca, e dois alhos descascados.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 3: Pique durante 10 segundos na velocidade 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 4. remover a tampa e com a ajuda da esp\u00e1tula empurrar os restos que possam ter sido deixados na parede do vidro para o fundo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 5. substituir o acess\u00f3rio da l\u00e2mina pelo acess\u00f3rio removedor.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 6. Adicionar 60 ml de azeite.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 7. Cozinhar durante 10 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 8: Adicione 100 g de pimento vermelho e 100 g de pimento verde em peda\u00e7os pequenos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 9. Cozinhar durante 6 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 10: Junte 500 g de lulas beb\u00e9s bem limpas, 80 g de tomate triturado, salsa picada e sal e pimenta a gosto. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 11. Cozinhar durante 5 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Passo 12. Adicione dois sacos de tinta de lula e 700 ml de caldo de peixe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 13. Cozinhar durante 5 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 14. Juntar 350 g de arroz.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 15. Cozinhe durante 12 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 16 - Com uma colher, provar um pouco o caldo e, se necess\u00e1rio, retificar o sal. Adicione 200g de camar\u00f5es descascados. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 17. Cozinhe durante 2 minutos a 100\u00baC e velocidade 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 18: Deixar repousar durante 5 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 19 - O nosso arroz est\u00e1 pronto, colocamo-lo num prato e est\u00e1 pronto a servir.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3254,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3252","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nArroz negro con chipirones y gambas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Arroz negro salteado con chipirones y gambas con mucho sabor y muy f\u00e1cil de hacer con el robot de cocina k\u00fcken. 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