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Pineapple, Tequila and Cointreau Cocktail

Yields5 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

When serving We can make our cocktail by decorating the glass where our cocktail will go, a good solution is to decorate the edges with brown sugar and lime juice.

For this we prepare two dishes, in one we put lime juice and lime juice. For this we prepare two dishes, in one we put lime juice and in the other brown sugar. The glasses turned over, we first wet the edges of the glass in the juice and then in the sugar, then we add the cocktail.

Another good way to decorate our cocktail is to use natural fruits, We can use the pineapple that we used to prepare the combination, or citrus slices, strawberries ...

Cocktail de piña con alcohol

 600 g de piña natural
 120 ml de tequila
 80 ml de Cointreau
 80 ml de zumo de lima
 50 ml of water
 50 g de azúcar
 8 cubitos de hielo
Küken Accessories
 Blade accessory
 Beater accessory
Elaboration
1

We mount the whisk accessory on our Küken robot.

2

We prepare the syrup by incorporating 50 ml of water and 50 g of sugar.

3

Beat for 3 minutes at 90ºC and speed 2.

4

Remove to a bowl and let it cool a little.

5

Replace the whisk accessory with the blade accessory.

6

Add 120 ml of tequila, 80 ml of Cointreau, the syrup, 80 ml of lime juice, 600 g of peeled and chopped pineapple and eight ice cubes.

7

We grind for 2 minutes at speed 10.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 280