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Egg and dairy free muffins

Yields8 ServingsPrep Time40 minsCook Time20 minsTotal Time1 hr

If we prefer, we can substitute the orange juice for the same amount of vegetable drink, for example, soy beverage will be very good.

Magdalenas veganas

 60 ml of water
 200 ml de aceite de girasol
 250 ml de azúcar moreno
 Ralladura de una naranja
 50 g de maicena
 350 g de harina integral
 20 g de levadura química
Küken Accessories
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add all the ingredients in the order they appear in the list; 60ml water, 200ml sunflower oil, 250ml natural orange juice, 250g brown sugar, the zest of one orange, 50g cornflour, 350g wholemeal flour, 20g baking powder.

3

Mix for 40 seconds at speed 5.

4

Transfer the dough to a piping bag and let it cool in the fridge for half an hour.

5

Preheat the oven to 200ºC with heat up and down.

6

Prepare the muffin tins and fill them generously with the help of the piping bag.

7

Bake the muffins for 20 minutes, we will be aware so that they do not burn, depending on the oven can heat more or less.

8

Let the muffins cool and they are ready to eat.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 120