Pechuga de pollo a baja temperatura

Chicken breast at low temperature

Yields4 ServingsPrep Time10 minsCook Time1 hr 45 minsTotal Time1 hr 55 mins

When it comes to spicing up our breasts, we can use aromatic herbs like thyme, oregano, rosemary, according to our pleasures.

With the juice released from the breasts, we can prepare a sauce to accompany them, one suggestion is to add a tablespoon of mustard with the juice, mix well and cover the breasts with this sauce on top.

2 pechugas grandes de pollo (400g/unidad)

2 hojas de laurel

Pepper

Salt

Spices and herbs to taste

Hermetically sealed bags

Küken Accessories

Cooking basket

Elaboration

Prepare the brine: dilute 60 g of salt in 600 ml of water in a container about 10 cm high. We immerse the breasts in the brine, it is important that they are completely covered, cover them with plastic wrap and put them in the refrigerator 15 minutes.

We place the basket with its drive shaft inside our Küken.

We add 1 and a half liters of water into the glass of the robot.

We heat the water for 5 minutes at 70 ° C and at speed 1.

Take the breasts out of the refrigerator, dry them well with paper towels and soak them in olive oil. olive, season and add spices and aromatic herbs to taste.

We put them in an airtight bag suitable for cooking, we close it well, trying to remove all the air that can be left inside.

We put the breasts in the cooking basket, it is important that they are completely covered with Water.

Cook for 100 minutes at 65ºC and speed 1.

Nutrition Facts

Servings 0