Print Options:

Chicken curry

Yields4 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

We recommend presenting our chicken curry with basmati rice, it is a perfect complement to this dish.

In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.

Pollo con salsa curry

 1 kg de contramuslos de pollo deshuesados
 450 g de tomates
 100 g of green pepper
 200 g onion
 350 g de yogur natural
 20 g de jengibre fresco
 5 garlic cloves
 50 ml de aceite de oliva suave
 10 g de cilantro fresco
 10 g de comido molido
 10 g de semillas de cilantro molidas
 10 g de pimentón picante
 10 g de cúrcuma
 Salt
Küken Accessories
 Solvent accessory
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 450 g of tomatoes cut into medium pieces.

3

Blend for 15 seconds at speed 5.

4

Reserve the tomato in a bowl.

5

Clean and dry the mixing bowl and the blade accessory. Place it.

6

Add 100 g of pepper and 200 g of onion, chopped, 20 g of peeled ginger, five cloves of garlic, 10 g of fresh coriander and a little salt.

7

Blend everything for 20 seconds at speed 5.

8

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

9

We replace the blade accessory with the extraction accessory.

10

Add 50 ml of mild olive oil.

11

Cook for 15 minutes at 100ºC and speed 2.

12

Add the tomato puree and a pinch of salt.

13

Leave the filler cap open to allow the liquid inside to evaporate.

14

Bake for 15 minutes at 100°C and speed 1.

15

Add 10 g of ground cumin, 10 g of ground coriander seeds, 10 g of hot paprika and 10 g of ground turmeric.

16

Cook for 3 minutes at 100ºC and speed 2.

17

Add 350 g of natural yoghurt and 1 kilo of chicken cut into medium pieces.

18

Cook for 25 minutes at 100ºC and speed 1.

19

Taste and rectify the salt if necessary.

20

Our chicken curry is ready to serve.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 320