Pollo picante para fajitas

Spicy chicken for fajitas

Yields4 ServingsPrep Time13 minsCook Time27 minsTotal Time40 mins

As we explained in the first step of the recipe, the chicken should be left to rest with the spices at least 2 hours before preparing it, although it is ideal to have it from the day before.

So if we have time, we can choose to prepare the meat a day before and let it rest in the refrigerator, in doing so we make sure that the meat has been well impregnated with spices, obtaining a tastier end result.

800 g de contramuslos de pollo

250 g onion

150 g of red pepper

150 g of green pepper

3 garlic cloves

45 ml of olive oil

5 g de cúrcuma

2 g de cayena molida

Salt

Küken Accessories

Blade accessory

Elaboration

First of all, we prepare the chicken; we cut it into strips and put it in a bowl, add 5 g of turmeric, 2 g of Cayenne pepper and season to taste. We stir everything so that the chicken is well covered with spices and let it stand for a minimum of 2 hours

We mount the extraction accessory on our Küken robot.

We add 45 ml of olive oil.

We heat for 2 minutes at 100 ° C and at speed 1.

We incorporate the meat we had reserved.

Bake for 15 minutes at 100°C and speed 1.

Add 250 g of onion and three garlic, all peeled and sliced, 150 g of red pepper and 150 g of green pepper, strips and a little salt.

Cook for 10 minutes at 120 ° C and speed 1.

Nutrition Facts

Servings 0