Merluza con gambas y mejillones

Yields4 ServingsPrep Time8 minsCook Time37 minsTotal Time45 mins

As with shrimp, it is advisable to use shrimp, or any other variety that is not too small.

We recommend placing all the fish in a large dish and adding the sauce that has been left inside the food processor bowl on top.

For future developments, if we prefer and want to go with small variations, we can replace the hake loins with other types of fish that we like. You can also substitute mussels for clams.

2 lomos de merluza (600 gr)

500 g de mejillones

250 g de gambas

3 garlic cloves

100 ml de vino blanco

100 ml of water

50 ml of olive oil

Saffron threads

2 ramitas de perejil

1 guindilla

Pepper

Salt

Küken Accessories

Blade accessory

Solvent accessory

Deep steam tray

Flat steamer tray

ELABORATION

First, we clean the mussels well and set them aside in a bowl.

We mount the blade accessory on our Küken robot.

Add the two sprigs of parsley previously washed under the tap and then dried well.

We chop 10 seconds at speed 7.

We remove the parsley and set it aside.

Add three whole peeled garlic cloves.

We chop 10 seconds at speed 7.

We replace the blade accessory with the extraction accessory.

Add 50 ml of olive oil and a chilli pepper.

Cook for 5 minutes at 120°C and speed 1.

Add 100 ml of water, 100 ml of white wine, the chopped parsley and a few threads of saffron.

We place the deep steamer tray on top with the molds inside, and on top the flat steamer tray. with hake and prawns. Before placing the hake and shrimp, spread the bottom of the pan with a little oil, and Once the ingredients are in place, add more olive oil on top and season to taste. We put the lid on.

We steam for 20 minutes at 120°C.

We remove the mussels and set them aside in a bowl. We put the steam trays back on top.

Steam for 10 minutes at 120°C.

Return the molds to the deep steamer tray, also placing the tray on top. flat steam.

We steam for 2 minutes at 120°C.

Nutrition Facts

Servings 0