As we say in this pasta carbonara recipe we prepare it with liquid cream, but if we have lactose problems, or simply we prefer it, we can replace it with one of the vegetable options that every time more easily found in our usual trade.
To prepare this recipe We can choose the type of pasta that belongs to us the most, the important thing is to leave it "Al dente".
We mount the extraction accessory on our Küken robot.
Add 1250 ml of water and a little salt.
We heat the water for 15 minutes at 120°C.
Add the 350 g of pasta that we have chosen and cook them for the time set by the manufacturer so that they are “al dente”. By default, we schedule 10 minutes but we can adapt it according to the time we need. In this step we leave the filler cap open so that the steam can escape.
Bake 10 minutes at 120°C.
We drain and reserve the pasta.
We add 45 ml of olive oil in our Küken.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 300 g of onion, peeled and sliced.
Bake for 15 minutes at 100°C and speed 1.
Add 250 g of bacon cut into strips.
Cook for 5 minutes at 100°C and speed 1.
Add 300 ml of cooking cream and a little freshly ground pepper.
Cook for 5 minutes at 100°C and speed 1.
Add the cooked pasta.
We stir 2 minutes at 100°C and speed 1.
Add the grated Parmesan and stir with a spatula so that it integrates well with the rest of the ingredients.
Servings 0
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