Pollo con salsa de queso

Yields2 ServingsPrep Time14 minsCook Time16 minsTotal Time30 mins

We chose these two cheeses because they combine really great but you can make your own cheese sauce with the ones you like the most. It's just a matter of experimenting a bit.

Also with this cheese sauce we can accompany other types of meat, a pork tenderloin is also delicious, for example

1 de pechuga de pollo (500 gr)

100 g onion

50 g de queso azul

100 g of grated Emmental cheese

50 ml of olive oil

50 ml de vino blanco

200 ml of water

1 tablespoons de harina

½ pastilla de caldo de pollo

Pepper

Salt

Küken ACCESSORIES

Blade accessory

Solvent accessory

Spatula

ELABORATION

First of all, we wash the breast well and cut it in half, opening it in half. In a frying pan with a little oil, we mark it, leaving it inside. We leave it in the pan and we begin to prepare the cheese sauce.

We mount the blade accessory on our Küken robot.

Add 100g of onion, peeled and cut into large pieces.

Chop 6 seconds at speed 6.

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

Chop 6 seconds at speed 6.

We replace the blade accessory with the extraction accessory.

Add 50ml of olive oil and season to taste.

Cook for 10 minutes at 120 ° C and speed 1.

Add a spoonful of flour.

Cook for 1 minute at 100ºC and speed 3.

Add 50 ml of white wine, 200 ml of water, 1/2 pill of chicken broth, 100 g of grated Emmental, 50 g of crumbled blue cheese and season to taste.

Cook for 5 minutes at 100ºC and speed 3.