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Masa de empanada

Yields6 ServingsPrep Time45 minsCook Time3 minsTotal Time48 mins

In this recipe we will get that the dough has a perfect crunchy and flaky texture, and delicious flavor.

It will also help us to prepare Galician empanadas, which are included in the recipe book of the Küken Kitchen Robot.

Receta masa de empanada casera

 450 g de harina de fuerza
 90 g de manteca de cerdo
 1 huevo
 50 ml of olive oil
 50 ml de vino blanco
 30 g de levadura fresca
 50 ml of water
 Salt
Küken Accessories
 Blade accessory
ELABORATION
1

We mount the blade accessory on our Küken robot.

2

Add 50 ml of white wine, 50 ml of water, 50 ml of olive oil and 90 g of lard.

3

Mix for 1 minute at 37°C and speed 2.

4

Add an egg and 30 g of crumbled fresh yeast.

5

Mix for 5 seconds at speed 4.

6

Add 450 g of flour and a tbsp of salt.

7

Knead for 2 minutes on speed 2.

8

Let the dough rest inside the food processor glass for 45 minutes. This way we will make it double its volume.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220