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Masa de pizza

Yields4 ServingsPrep Time1 hr 6 minsCook Time4 minsTotal Time1 hr 10 mins

Once the dough is installed, we can start preparing the dough to make our Pizza. We cut a portion and make a ball with it, on a very clean and dry smooth surface, sprinkle a little flour, place the dough and go to stretch it and give it the desired shape, for this we can help each other with a kitchen roll, if we don't have it, we can use a glass bottle.

With caution we place the stretched dough on a baking sheet with baking paper and we prepare the pizza to our taste.

Receta masa de pizza casera

 350 g de harina de fuerza
 200 ml of water
 65 ml of olive oil
 25 g de levadura fresca prensada
 3 g of salt
Küken ACCESSORIES
 Blade accessory
ELABORATION
1

We mount the blade accessory on our Küken robot.

2

Add 200ml of water and 25g of fresh yeast, crumbled with our fingers.

3

Mix for 2 minutes at speed 1.

4

Add 350 g of flour, 65 ml of oil and 3 g of salt.

5

Mix for 2 minutes at speed 1.

6

Remove the blade accessory and remove the dough, make a ball and set it aside in a bowl that covers it. with absorbent paper. Leave to stand for 1 hour at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200