This tomato and onion sauce is perfect to dress up our favorite pasta, rice or pizza dishes. Likewise, our meat or fish stews will have that special touch that brings a good homemade tomato sauce.
It is important to choose tomatoes that are ripe and of the highest possible quality, it is the basis of our recipe and an inadequate tomato can spoil our sauce.
We mount the blade accessory on our Küken robot.
Add 1 kg of ripe tomatoes in medium pieces.
We grind for 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We reserve the crushed tomato in a bowl.
Rinse the bowl of the food processor and replace the blade accessory.
Add 200g onion, peeled and in medium pieces, and three peeled garlic cloves.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Add 60 ml of olive oil and a little salt.
Cook for 10 minutes at 110ºC and speed 1.
Add the crushed tomato, pepper, salt and oregano to taste.
Bake 20 minutes at 120°C and speed 1.
Taste the sauce and correct the salt or sugar if necessary.
If the sauce still contains excess liquid, we move on to the next step, repeating it as many times as necessary. until the desired result is achieved. We will leave the filling hole open during cooking to facilitate evaporation.
Cook for 5 minutes at 110ºC and speed 1.
Servings 0
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