Recipe of Lacón con cachelos
Recipe for lacón con cachelos, (Cachelos) is the name given to boiled potatoes in Galicia and in some regions in the north of Castile and Leon. It is a dish that can be served either hot or cold and is a delight for the palate.
Perfect to prepare at the weekend and enjoy with the family as a delicious starter or as an accompaniment to the rest of the dishes on our menu.
A traditional Galician dish that has become very popular in the rest of Spain.
Without any accessory inside the mixing bowl of our Küken robot, we incorporate
500ml water.
Place the deep steam tray on top of the glass.
Place 600g of potatoes, peeled and cut into slices approximately 1cm thick, and place the lid on the tray.
Cook in high steam mode for 20 minutes.
Remove the lid and place 500g of cooked pork shoulder on top of the potatoes and replace the lid.
Cook in high steam mode for 5 minutes.
To assemble the dish, place the boiled potatoes on a serving dish with a little salt and extra virgin olive oil on top, then place the lacón on top of the potatoes, sprinkle with extra virgin olive oil, paprika and coarse salt.
Our Lacón con cachelos is ready!
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Ingredients
Directions
Without any accessory inside the mixing bowl of our Küken robot, we incorporate
500ml water.
Place the deep steam tray on top of the glass.
Place 600g of potatoes, peeled and cut into slices approximately 1cm thick, and place the lid on the tray.
Cook in high steam mode for 20 minutes.
Remove the lid and place 500g of cooked pork shoulder on top of the potatoes and replace the lid.
Cook in high steam mode for 5 minutes.
To assemble the dish, place the boiled potatoes on a serving dish with a little salt and extra virgin olive oil on top, then place the lacón on top of the potatoes, sprinkle with extra virgin olive oil, paprika and coarse salt.
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