Carrot cake recipe.If we want our cake to be suitable for vegans, we can replace the eggs with 200 ml of vegetable drink, for example we can use soy or oat drink.In addition, the butter that we use to spread in the mold, we must use a vegetable butter.Coconut and vanilla pudding recipeTo prepare this pudding recipe we have used cornstarch but if we prefer we can do it the traditional way, using bread that we have rested or even a piece of cake that we have left over from a previous preparation.To do this we must first soak it in the same milk that we use in the recipe and then add it to the rest of the ingredients. Another variant would be to add liquid caramel in the bottom of the mold before pouring the mixture and let it stand. Cream of pumpkin and carrot recipe If we want our cream is suitable for vegans and lactose intolerant, we can either not add cheese or replace it with 100 ml of vegetable drink, soy is great but we can choose any other.When presenting our cream of pumpkin and carrot cream we can do it accompanied by a few croutons of bread, a drizzle of extra virgin olive oil and a little ground turmeric on top. Mascarpone cheese cake recipeWhen adding the eggs to the mixing bowl, we recommend breaking the eggs on a separate plate to make sure there are no eggshells and that the eggs are in perfect condition.Once the cake is ready, let it cool completely before removing it from the mould to prevent it from breaking.And finally, to present the cake we can decorate it with previously hydrated currants on top. Vegetable ratatouille recipeThe best thing is that it can be served as an accompaniment to meat or fish, although the vegetable ratatouille is best with a fried egg and a good piece of bread. It will make your mouth water!It is also very easy to prepare with the EasyChefTOUCH9000 food processor and you can make it in advance, so go ahead and prepare it!Thai Style Creamy RiceWhen preparing this recipe we must take into account the time that the rice has to be previously soaked, 12 hours.The ideal in this recipe is to use glutinous rice but if we do not have it we can use any other, although the result will not be as creamy.If we want our recipe to have an extra sweetness we can add a sweetener at the time of adding the coconut cream (sugar, brown sugar, panela, honey, etc.). If we prefer, we can substitute the sesame seeds for some finely chopped nuts.
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