Beef and chicken Bolognese recipe
Recipe for beef and chicken bolognese. Perfect to accompany our favourite pasta dishes.
Very easy to prepare with the help of our Küken food processor, this bolognese will take your pasta dishes to the next level.
We remind you that for vegans we also have a finger-licking vegan bolognese in our recipe book.
To prepare it we have used beef and chicken, but if we prefer and depending on our tastes, we can also use pork, in combination with the other two, with one of them or just this one alone.
We mount the blade accessory on our Küken robot.
Add 150g of peeled and coarsely chopped onion, 80g of peeled and thickly sliced carrot, and 2 cloves of garlic, peeled and halved.
Chop 6 seconds at speed 6.
With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.
We replace the blade accessory with the extraction accessory.
Add 60ml of olive oil.
Cook for 10 minutes at 120 ° C and speed 1.
Step 8. Add 300g of minced veal, 300g of beef and 300g of pork.
Step 8. Add 300g of minced veal, 300g of minced chicken and season to taste.
Bake 8 minutes at 120°C and speed 1.
Without opening the lid, through the filling hole, add 100ml of white wine.
Cook for 5 minutes at 120°C and speed 1.
Add 700g of crushed natural tomato, 1 teaspoon of sugar (coffee size) and oregano to taste.
Bake 20 minutes at 120°C and speed 1.
Our veal and chicken bolognese is ready!
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Ingredients
Directions
We mount the blade accessory on our Küken robot.
Add 150g of peeled and coarsely chopped onion, 80g of peeled and thickly sliced carrot, and 2 cloves of garlic, peeled and halved.
Chop 6 seconds at speed 6.
With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.
We replace the blade accessory with the extraction accessory.
Add 60ml of olive oil.
Cook for 10 minutes at 120 ° C and speed 1.
Step 8. Add 300g of minced veal, 300g of beef and 300g of pork.
Step 8. Add 300g of minced veal, 300g of minced chicken and season to taste.
Bake 8 minutes at 120°C and speed 1.
Without opening the lid, through the filling hole, add 100ml of white wine.
Cook for 5 minutes at 120°C and speed 1.
Add 700g of crushed natural tomato, 1 teaspoon of sugar (coffee size) and oregano to taste.
Bake 20 minutes at 120°C and speed 1.