Pasta nests with prawns
Delicious recipe for pasta nests with shrimp, perfect to prepare any day of the week, especially on weekends to eat and enjoy with the family. We have chosen pasta nests but it can be prepared with any type of pasta you like, macaroni, spirals, ribbons, spaghetti, etc. We have also chosen prawns to accompany our pasta and enjoy it with the family. We have also chosen prawns to accompany our pasta and give it a different touch, if we prefer we can use prawns or shrimps.
Delicious recipe for pasta nests with prawns, prepare it any day of the week, especially on weekends for a relaxed family meal.
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First of all, peel the prawns, set aside the peeled prawns on one side and the shells and heads on the other.
Step 2. We mount the stirring attachment on our food processor.
Step 3. Add 50 ml of olive oil and the reserved shells and heads.
Step 4. Cook for 5 minutes at 100ºC and speed 1.
Step 5. Discard the shells and heads and reserve the oil in a bowl.
Step 6. Clean the mixing bowl of the food processor and replace the stirring attachment with the blade attachment.
Step 7. Add six cloves of peeled garlic and a cayenne pepper.
Step 8. Chop for 7 seconds on speed 7.
Step 9. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.
Step 10. Replace the blade accessory with the remover accessory.
Step 11. Add 50 ml of olive oil.
Step 12. Cook for 7 minutes at 100ºC speed 1.
Step 13. Add 300g of cleaned and julienned mushrooms, season to taste.
Step 14. Cook for 10 minutes at 100ºC and speed 1.
Add the peeled prawns, six artichoke hearts cut into quarters and the oil reserved from frying the shells and heads.
Step 16. Cook for 5 minutes at 100ºC and speed 1.
Cook the nests in a saucepan with water and salt for the time indicated by the manufacturer.
Drain the pasta and place it in a dish, add the sofrito that we have prepared in the robot and sprinkle the grated cheese on top.
Step 19. Our recipe is ready to serve.
Ingredients
Directions
First of all, peel the prawns, set aside the peeled prawns on one side and the shells and heads on the other.
Step 2. We mount the stirring attachment on our food processor.
Step 3. Add 50 ml of olive oil and the reserved shells and heads.
Step 4. Cook for 5 minutes at 100ºC and speed 1.
Step 5. Discard the shells and heads and reserve the oil in a bowl.
Step 6. Clean the mixing bowl of the food processor and replace the stirring attachment with the blade attachment.
Step 7. Add six cloves of peeled garlic and a cayenne pepper.
Step 8. Chop for 7 seconds on speed 7.
Step 9. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.
Step 10. Replace the blade accessory with the remover accessory.
Step 11. Add 50 ml of olive oil.
Step 12. Cook for 7 minutes at 100ºC speed 1.
Step 13. Add 300g of cleaned and julienned mushrooms, season to taste.
Step 14. Cook for 10 minutes at 100ºC and speed 1.
Add the peeled prawns, six artichoke hearts cut into quarters and the oil reserved from frying the shells and heads.
Step 16. Cook for 5 minutes at 100ºC and speed 1.
Cook the nests in a saucepan with water and salt for the time indicated by the manufacturer.
Drain the pasta and place it in a dish, add the sofrito that we have prepared in the robot and sprinkle the grated cheese on top.
Step 19. Our recipe is ready to serve.