Honey Sesame Hot Wings
Recipe for chicken wings with honey and sesame, a delicious flavour and a very attractive presentation. Thanks to the combination of the different ingredients we achieve a very interesting contrast of flavours. The ideal is to prepare this recipe with wild mushrooms, if we usually collect them ourselves, perfect, if not, depending on the time of year we can find a wide range in the shops. On the other hand, we have discarded the tips of the wings to prepare the recipe, but if we prefer we can incorporate them into the dish, it will depend on our tastes.
Spicy chicken wings with honey and sesame, perfect for sharing with family or friends.
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Step 1. Without any accessories in the mixing bowl, add 1 litre of water, 800g of previously washed potatoes and a little salt.
Step 2. Cook for 25 minutes in high steam mode.
Set aside the boiled potatoes in a bowl to cool.
Step 4. Remove the excess cooking water and clean the glass thoroughly.
Step 5. Mount the stirring attachment on your food processor.
Step 6. Add 30 ml of olive oil and two chopped garlic.
Step 7. Cook for 5 minutes at 115ºC and speed 1.
Step 8. Add 150g of chopped mushrooms, chopped parsley and salt and pepper to taste.
Step 9. Cook for 5 minutes at 115ºC and speed 1.
Set aside the mushrooms on a plate.
Step 11. We mount the blade accessory on our food processor.
Step 12. Add 30ml of olive oil, 150g of coarsely chopped black sausage and salt and pepper to taste.
Step 13. Cook for 6 minutes at 115ºC and speed 1.
Step 14. Add the boiled potatoes, previously peeled and cut into large chunks.
Step 15. Cook for 8 minutes at 120ºC and speed 1.
Step 16. Now we can plate our recipe; we place the masked potatoes, if we have a perfect ring mould, if not we try to give them a uniform shape with the help of a spoon or spatula, we accompany them with the sautéed mushrooms and a little chopped chives on top.
Ingredients
Directions
Step 1. Without any accessories in the mixing bowl, add 1 litre of water, 800g of previously washed potatoes and a little salt.
Step 2. Cook for 25 minutes in high steam mode.
Set aside the boiled potatoes in a bowl to cool.
Step 4. Remove the excess cooking water and clean the glass thoroughly.
Step 5. Mount the stirring attachment on your food processor.
Step 6. Add 30 ml of olive oil and two chopped garlic.
Step 7. Cook for 5 minutes at 115ºC and speed 1.
Step 8. Add 150g of chopped mushrooms, chopped parsley and salt and pepper to taste.
Step 9. Cook for 5 minutes at 115ºC and speed 1.
Set aside the mushrooms on a plate.
Step 11. We mount the blade accessory on our food processor.
Step 12. Add 30ml of olive oil, 150g of coarsely chopped black sausage and salt and pepper to taste.
Step 13. Cook for 6 minutes at 115ºC and speed 1.
Step 14. Add the boiled potatoes, previously peeled and cut into large chunks.
Step 15. Cook for 8 minutes at 120ºC and speed 1.
Step 16. Now we can plate our recipe; we place the masked potatoes, if we have a perfect ring mould, if not we try to give them a uniform shape with the help of a spoon or spatula, we accompany them with the sautéed mushrooms and a little chopped chives on top.