Patty dough recipe
Today we will prepare the empanada dough recipe. A recipe for you to prepare your own homemade empanadas and surprise all your family or friends on any occasion.
This recipe for empanada dough is very, very easy to prepare, as you simply add the ingredients and the KükenTOUCH 9000 Kitchen Robot will take care of mixing and kneading.
In this recipe we will get that the dough has a perfect crunchy and flaky texture, and delicious flavor.
It will also help us to prepare Galician empanadas, which are included in the recipe book of the Küken Kitchen Robot.
We mount the blade accessory on our Küken robot.
Add 50 ml of white wine, 50 ml of water, 50 ml of olive oil and 90 g of lard.
Mix for 1 minute at 37°C and speed 2.
Add an egg and 30 g of crumbled fresh yeast.
Mix for 5 seconds at speed 4.
Add 450 g of flour and a tbsp of salt.
Knead for 2 minutes on speed 2.
Let the dough rest inside the food processor glass for 45 minutes. This way we will make it double its volume.
We have already prepared our empanada paste. Ideally, make two parts and stretch them, one for the base and one for covering once the filling is in place.
Once the dough has been prepared, when it has fermented and rested, we can freeze it for future elaborations.
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Ingredients
Directions
We mount the blade accessory on our Küken robot.
Add 50 ml of white wine, 50 ml of water, 50 ml of olive oil and 90 g of lard.
Mix for 1 minute at 37°C and speed 2.
Add an egg and 30 g of crumbled fresh yeast.
Mix for 5 seconds at speed 4.
Add 450 g of flour and a tbsp of salt.
Knead for 2 minutes on speed 2.
Let the dough rest inside the food processor glass for 45 minutes. This way we will make it double its volume.
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