Rice with seafood

It is advisable to heat the fumet before adding it to the recipe. If you prefer, you can add the peeled prawns to the recipe.

In this type of recipes we have to alternate between the different accessories we have to be careful not to burn or cut yourself when handling the accessories.

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Rice with spinach and dried fruits and nuts

Perfect recipe to take advantage of rice that we have left over from a previous cooking.
We can also use any type of cooked pasta as a base.

If we are lactose intolerant or vegan we can substitute the cream for some cream.
using coconut or cashew milk, for example.

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Codfish meatballs with chickpeas and green sauce

If we use frozen cod, we must take it out in advance so that it is thawed at the time of preparing the recipe. If we use salted cod, we will desalinate it beforehand and dry it very well before using it.

We can use both loaf bread and sliced bread, in the case of using sliced bread it will not be necessary to remove the crust.

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Risotto Milanese Style

We can present our dish with some mushrooms cut into slices and slightly marked on a griddle.

Although it is always advisable to prepare this recipe with the type of rice indicated, we can substitute it for another with similar characteristics.

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