When preparing this recipe and as indicated in step 1, we must take into account to put the textured soybeans to soak a few minutes before, with 15 minutes will be enough and if the water is hot even less time.
Vegan Chorizo
Vegan black pudding
When preparing this recipe we must take into account the time that the black pudding has to rest in the fridge, at least 1 hour before cooking it.
When cooking it, a good option is to roll it in puff pastry or filo pastry and bake it in the oven with a few drops of oil on top.
Coca with onion and bacon
It is very easy to prepare and in a very short time, the dough does not need to rest so we can make the coca at the time. For future elaborations we can add any other ingredient that we like, such as grated cheese, as always the question in the kitchen is to experiment according to our own tastes.
Crispy chicken nuggets
Let yourself be surprised by the juicy texture of their interior thanks to the cream cheese, and by the crunchiness of the "special" breading that we have prepared with the cereals. Perfect with a salad or as a special appetizer with family or friends. Dipped in barbecue sauce they are delicious.
Garlic prawns
The idea of preparing this recipe is to use fresh shrimp, although alternatively we can use them frozen, always of the highest quality that we can afford.
Potatoes Sevillana style
When preparing mayonnaise, if we prefer, we can replace the same amount of vinegar with lemon juice. And if we want to give our mayonnaise a touch otherwise, we can add a tablespoon of mustard. With this we will get a tastier mayonnaise. It is important to incorporate the oil very little by little into the filler hole, so that it is not cut.
It is also recommended that the ingredients are at the same temperature when preparing our mayonnaise.
Carrots with spices
Carrots are also a vegetable that contains nutritional properties that are very beneficial to our health.
The carrot is rich in pectins and beta-carotene which make it a source of vitamin A, in addition to highlighting the beneficial work it exerts on our intestinal flora. If all this we add the benefits of the rest of the ingredients, we get a recommendable.
Almond paté, cheese and dried tomatoes
In this recipe we used sundried tomatoes in olive oil. If we are using dried dehydrated tomatoes, hydrate them in lukewarm water 30 minutes before preparing the recipe.
To preserve the pâté it is best to keep it in a glass jar in the refrigerator, and also
We recommend covering it with a tablespoon of olive oil before putting the lid on and closing it.
Potato omelette with onions and peppers
As for the ingredients, there is always the debate on the onion, there are those who prefer it with and others without.
In our case, we prepared it with onion and green pepper but If we prefer, we can eliminate any of these ingredients.
Pea, avocado and peanut pâté
The ideal way to prepare this recipe is to use fresh peas, as an alternative we can use them frozen, although it is important that when cooking they are completely thawed.
To accompany our pâté we can make it with breadsticks, pita bread, potato or corn chips, vegetarian raw vegetables (carrots, celery, cucumber, pepper, etc.).