This recipe should be prepared in advance, at least four hours before eating. The ideal is to prepare it the day before so that the mussels get the marinade better.
To clean the mussels we can use a knife and a metal scouring pad to remove all the dirt.
To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and fajitas, spread on crispbread or as a
garnish for different dishes.
To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and snacks, spread on crispbread or as a
garnish for different dishes.
The homemade Galician empanada does not have much mystery, a thin dough, some good ingredients in the filling, and success is assured.
From this Galician Pie base we can make different ones; meat, seafood, vegetables.
