Seafood rice recipe

Name: Rice with seafood
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 400 g bomba variety rice or similar; 250 g de calamares medianos; 12 langostinos grandes; 25 mejillones; 1 l de fumet de pescado o marisco; 125 g de pimiento rojo; 125 g de pimiento verde; 150 g de cebolla; 125 g de tomate natural; 2 dientes de ajo; 85 ml de aceite de oliva; Perejil; Pimienta; Sal; Accesorio cuchilla; Accesorio removedor; Cestillo de cocción; Espátula

Delicious recipe to win over your family and friends. Get a surprising result with the Küken food processor. An ideal dish to prepare at the weekend and enjoy with a bottle of wine.

RatingDifficultyBeginner

It is advisable to heat the fumet before adding it to the recipe. If you prefer, you can add the peeled prawns to the recipe.

In this type of recipes we have to alternate between the different accessories we have to be careful not to burn or cut yourself when handling the accessories.

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

400 g of bomba variety rice or similar

250 g of medium squid

12 large prawns

25 mussels

1 l of fish or shellfish fumet

125 g of red pepper

125 g of green pepper

150 g onion

125 g of natural tomato

2 garlic cloves

85 ml of olive oil

Parsley

Pepper

Salt

Küken Accessories

Blade accessory

Solvent accessory

Cooking basket

Spatula

Elaboration

Place the basket inside the jug.

Add 200 ml of water into the mixing bowl and the mussels, well cleaned, into the basket.

Program the robot for 12 minutes at 120ºC.

Open the lid and check that all the mussels are open, if not, go back to the previous step and program 5 minutes at 120ºC.

Set aside the mussels in a bowl, discarding the empty halves.

Replace the basket with the blade accessory.

Add 150 g of onion, 2 cloves of garlic, 125 g of green pepper, 125 g of red pepper, 125 g of tomato and parsley to taste, all chopped.

Chop everything for 1 minute at speed 5.

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

We remove the blade accessory and put the remover accessory.

Add 50 ml of olive oil and a pinch of salt.

Cook for 14 minutes at 120ºC and speed 2.

Add 250 g of clean and chopped squid.

Program the robot 3 minutes at 120ºC and speed 1.

Add 400 g of rice and 35 ml of oil.

Cook for 3 minutes at 120ºC and speed 2.

Add 1 litre of fish or seafood fumet.

Cook for 10 minutes at 120 ° C and speed 1.

Add the 12 prawns and the reserved mussels.

Cook everything together for 5 minutes at 120ºC and speed 1.

Let stand 2 minutes before serving.

CategorySeconds

OUR SEAFOOD RICE RECIPE IS READY TO SERVE!

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Ingredients