Pastry recipe
Preparing the puff pastry dough may seem too difficult, but it's all a matter of practice, and with our Küken TOUCH 9000 food processor it's much easier.
It is important to continue the steps of the recipe and respect the cooling times so that the butter does not cover in excess.
The results are spectacular and worth the little effort of preparing it at home.
With this puff pastry base we can prepare delicious recipes; in our robot found as shown the apple puff pastry cake.
We mount the blade accessory on our Küken robot.
Add 200 g of butter in small pieces, 200 g of pastry flour, 90 ml of cold water and a small tablespoon of salt.
Knead for 20 seconds at speed 6.
Remove the dough, roll it into a ball, wrap it in plastic wrap and refrigerate for 20 minutes.
We lay the dough on a smooth, firm surface, previously sprinkled with flour.
Using a roller, we stretch it, giving it a rectangular shape.
We fold the dough into three parts, mounting one part on top of the other.
We place the dough so that the folds are towards us, we stretch the dough again, giving it a rectangular shape.
We repeat the last two steps twice (steps 7 and 8).
We place the stretched dough in a mold or tray with vegetable paper underneath, and leave to cool for 20 minutes in the refrigerator.
OUR PUFF PASTRY IS READY!
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https://recetas.kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/
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