Monkfish with clams in green sauce recipe
Today we have a delicious recipe for monkfish with clams in green sauce steamed with the KükenTOUCH 9000 Kitchen Robot that we will have done right away, ideal for any time, but especially for special occasions such as Christmas.
And as we always say, if the fish is fresh and of high quality, you will win many points to surprise your guests with a star dish.
Follow the steps of the KükenTOUCH 9000 Kitchen Robot and you will succeed!
If we want to give it a spicy touch to our recipe, we can add a chili with the onion and garlic, and fry everything together.
We recommend placing the monkfish tails in a large dish, and adding the clams and the sauce that was in the robot's glass on top.
This recipe is perfect to accompany a salad or a vegetable cream, thus achieving a healthy and balanced dinner or meal.
First, we put the clams to soak with a little salt.
We mount the blade accessory on our Küken robot.
Add 200 g of peeled onion and in medium pieces, two cloves of garlic also peeled and the sprigs of parsley previously washed with water and dried well afterwards.
We chop 10 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 50 ml of olive oil.
Cook for 10 minutes at 120 ° C and speed 1.
Add 300 ml of fish broth, 100 ml of white wine and season to taste.
We place the deep steam tray on the robot, spread the bottom with a little olive oil, We introduce the monkfish tails and season to taste. We put the lid on.
Steam for 20 minutes at 120°C and speed 1.
We introduce the clams that we have soaked, well drained, into the glass of the food processor. We return to place the deep steamer tray on top.
We steam for 5 minutes at 120°C and at speed 1.
Our recipe monkfish with clams in green sauce is ready!
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In the last step, when you put the clams in the bowl with the stirrer, break the clams.
Maybe it would be better without the remover, although I don't know if they would then stick.
Glass