Strawberry Jam Recipe
Delicious and easy recipe for Strawberry Jam, learn how to prepare it step by step in the Küken TOUCH 9000 food processor.
Ideal for making toast for breakfast or a sandwich for an afternoon snack.
Dare to prepare this jam at home and delight yourself with its intense fruity flavor.
From the basis of this recipe we can make many types of jam, it remains only to choose the desired fruit.
Since all the fruits do not have the same characteristics, it is necessary to adjust the time necessary to reach the desired texture, for this as in this recipe we make a complete program 30 minutes and we taste the jam leaving it to cool a little. Later if necessary we program cycles of 5 minutes until we get the result
Keep in mind that the colder the jam is, the thicker it will be.
We mount the extraction accessory on our Küken robot.
Add 1 kg of clean strawberries without the stalk and cut in half, 300 g of sugar and 60 ml of lemon juice.
We close the food processor leaving the filler cap open to facilitate evaporation.
Cook for 30 minutes at 110ºC and speed 1.
We check that it has a texture of jam, for this we place a tablespoon on a plate and wait for it to cool. When hot, it's always normal for it to have a more runny texture.
If you still don't have the texture you want, let's move on to the next step.
Cook for 5 minutes at 110ºC and speed 1.
We check the texture of the jam by letting it cool a bit. If necessary, we repeat the previous step as long as necessary to obtain the desired texture.
OUR STRAWBERRY JAM IS READY!
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Ingredients
Directions
We mount the extraction accessory on our Küken robot.
Add 1 kg of clean strawberries without the stalk and cut in half, 300 g of sugar and 60 ml of lemon juice.
We close the food processor leaving the filler cap open to facilitate evaporation.
Cook for 30 minutes at 110ºC and speed 1.
We check that it has a texture of jam, for this we place a tablespoon on a plate and wait for it to cool. When hot, it's always normal for it to have a more runny texture.
If you still don't have the texture you want, let's move on to the next step.
Cook for 5 minutes at 110ºC and speed 1.
We check the texture of the jam by letting it cool a bit. If necessary, we repeat the previous step as long as necessary to obtain the desired texture.
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