Noodle casserole recipe
This traditional recipe for casserole noodles in addition to being delicious is a great alternative for those cold days when you want to eat something comforting. Simple, both in terms of preparation and ingredients, but with an incredible flavor that conquers those who try it.
A very complete and healthy recipe, as it usually happens with the recipes of always, those of all life. If you have never tried it, I encourage you to prepare it today with the Küken food processor.
Depending on whether we like the noodles hotter or less, in future elaborations we can adjust the amount of broth we add.
If at the time to prepare the recipe, we do not have chicken broth, we can use another type of meat or vegetable broth, or just water
We recommend that you enjoy this recipe just as you prepare it, because if it sits in excess, the noodles may pass and the broth is consumed.
We mount the extraction accessory on our Küken robot.
We add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 500 g of minced and seasoned pork chop to taste.
Bake for 15 minutes at 120°C and speed 1.
We reserve the rib in a bowl.
Add 100 g of onion and two cloves of garlic, peeled and cut into not too thick slices.
Bake for 15 minutes at 120°C and speed 1.
Add 80 g of green pepper and 80 g of red pepper, both in medium pieces, and 250 g of artichoke without the hard leaves and cut into quarters.
Cook for 10 minutes at 120 ° C and speed 1.
Add the pork chop and 100 ml of white wine.
We close the lid, leaving the filling hole open to facilitate evaporation of the alcohol.
Cook for 10 minutes at 120 ° C and speed 1.
Add the noodles, chicken broth and a pinch of salt.
Bake for 15 minutes at 120°C and speed 1.
Our casserole noodles recipe is ready!
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