Crepes recipe
Today we are going to show you how to make the recipe of crepes, thin, tender and delicious.
They combine perfectly with sweet ingredients such as chocolate or savoury ingredients such as ham. They are eaten rolled, stretched or stacked, as breakfast, snack or dessert. The combinations are endless.
With the Küken food processor we will mix the batter to make the crepes, but we will also need a good non-stick pan to make them without sticking.
When preparing pancakes, the first is always thrown away because it absorbs too much butter fat.
It is important to already add the right amount of dough that the pancakes must be thin, depending on the size of the pan or crêpe maker we will have to find the necessary measure.
Surely the first time Let's prepare the first two or three, they will help us find the right measure. Wing the time to fill them the options are endless and we can prepare both equally salty sweets.
We mount the blade accessory on our Küken robot.
Add 250 ml of milk, 125 g of flour, an egg and a pinch of salt.
We beat for 2 minutes at speed 5.
We reserve the dough in a bowl.
In a saucepan or crepe maker add a little butter and when it is melted and hot, add the batter using a ladle or large ladle. We distribute the dough well in the pan and brown it on both sides.
Once we have all the pancakes done, we just have to fill them with the ingredients we need the most.
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