Chicken with cheese sauce recipe
Forget about eating chicken breast with little or no flavor or dry. With this easy chicken with cheese sauce recipe you'll enjoy and take care of yourself at the same time.
The perfect way to get out of the rut of simple flavors. Chicken and cheese make a wonderful combination in this dish, besides being very nutritious ingredients.
We chose these two cheeses because they combine really great but you can make your own cheese sauce with the ones you like the most. It's just a matter of experimenting a bit.
Also with this cheese sauce we can accompany other types of meat, a pork tenderloin is also delicious, for example
First of all, we wash the breast well and cut it in half, opening it in half. In a frying pan with a little oil, we mark it, leaving it inside. We leave it in the pan and we begin to prepare the cheese sauce.
We mount the blade accessory on our Küken robot.
Add 100g of onion, peeled and cut into large pieces.
Chop 6 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Chop 6 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 50ml of olive oil and season to taste.
Cook for 10 minutes at 120 ° C and speed 1.
Add a spoonful of flour.
Cook for 1 minute at 100ºC and speed 3.
Add 50 ml of white wine, 200 ml of water, 1/2 pill of chicken broth, 100 g of grated Emmental, 50 g of crumbled blue cheese and season to taste.
Cook for 5 minutes at 100ºC and speed 3.
Pour the cheese sauce into the pan with the breast and boil for a few minutes.
Our chicken breast with cheese sauce is ready.
OUR CHICKEN WITH CHEESE SAUCE RECIPE IS READY!
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Ingredients
Directions
First of all, we wash the breast well and cut it in half, opening it in half. In a frying pan with a little oil, we mark it, leaving it inside. We leave it in the pan and we begin to prepare the cheese sauce.
We mount the blade accessory on our Küken robot.
Add 100g of onion, peeled and cut into large pieces.
Chop 6 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Chop 6 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 50ml of olive oil and season to taste.
Cook for 10 minutes at 120 ° C and speed 1.
Add a spoonful of flour.
Cook for 1 minute at 100ºC and speed 3.
Add 50 ml of white wine, 200 ml of water, 1/2 pill of chicken broth, 100 g of grated Emmental, 50 g of crumbled blue cheese and season to taste.
Cook for 5 minutes at 100ºC and speed 3.
Pour the cheese sauce into the pan with the breast and boil for a few minutes.
Our chicken breast with cheese sauce is ready.
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