Caramelized Onion Pickle

Caramelized Onion Pickle Recipe 

Let yourself be surprised by this recipe for caramelised onion pickle. Easy to prepare thanks to the EASYChef TOUCH 9000 food processor and with a spectacular result. 

The perfect accompaniment to your dishes, giving them a special touch.

RatingDifficultyBeginner

It is very important that when we add the onion to the robot it is very dry, for this we can use kitchen paper.

This caramelized onion is perfect to accompany numerous dishes; hamburgers, grilled chicken, fish, and so on and so forth.

Pickled onion
Yields4 Servings
Prep Time2 minsCook Time14 minsTotal Time16 mins
 250 g Pickled red onion
 50 g Sugar
 40 ml Liquid from pickled onions
EASYChef Accessories
 Solvent accessory
Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add 50 g of sugar and 40 ml of the liquid from pickling the onions.

3

Cook for 8 minutes at 100ºC and speed 1.

4

Add 250 g of pickled onions, well drained and cut into four pieces.

5

Close the lid, leaving the filling hole open so that the steam can escape.

6

Cook for 4 minutes at 100°C and speed 1.

7

Reserve the onions in a bowl, leaving the liquid in the glass.

8

Cook for 2 minutes at 100ºC and speed 1.

9

Check that the liquid has acquired caramel texture, if not, repeat the previous step.

10

Pour the caramel over the onions.

OUR CARAMELIZED ONION PICKLE IS READY!

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https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

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Ingredients

 250 g Pickled red onion
 50 g Sugar
 40 ml Liquid from pickled onions
EASYChef Accessories
 Solvent accessory

Directions

Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add 50 g of sugar and 40 ml of the liquid from pickling the onions.

3

Cook for 8 minutes at 100ºC and speed 1.

4

Add 250 g of pickled onions, well drained and cut into four pieces.

5

Close the lid, leaving the filling hole open so that the steam can escape.

6

Cook for 4 minutes at 100°C and speed 1.

7

Reserve the onions in a bowl, leaving the liquid in the glass.

8

Cook for 2 minutes at 100ºC and speed 1.

9

Check that the liquid has acquired caramel texture, if not, repeat the previous step.

10

Pour the caramel over the onions.

Caramelized Onion Pickle

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