Raw vegan cheese recipe
We invite you to discover this recipe full of flavor and nutrients. Raw vegan cheese is a very interesting alternative to prepare delicious snacks without using animal ingredients. It is also very easy to prepare it in the EASYChef TOUCH 9000 food processor.
It can also be used as a filling for sandwiches and fajitas, spread on crusty bread or as a garnish for different dishes.
As we indicated in the first step, the nuts should be soaked for at least 8 hours before preparing the recipe.
To accompany our raw vegan cheese, we can do it with breadsticks, pita bread, chips or corn, raw vegetables (carrot, celery, cucumber, pepper, etc.).
Previously we must soak the nuts for 8 hours.
We mount the blade accessory on our EASYChef robot.
Add the well-drained hydrated nuts, four chopped sundried tomatoes, one peeled garlic, 45g brewer's yeast, 15ml olive oil, 20ml lemon juice, 15ml water and a pinch salt.
We grind for 15 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Blend for 15 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Blend for 15 seconds at speed 6.
Taste the pasta and check that it has a smooth texture, if necessary add 15 ml more water and correct the salt if necessary.
If we have added more water or salt we move on to the next step, if not, our raw vegan cheese is ready.
Blend for 15 seconds at speed 6.
OUR RAW VEGAN CHEESE IS READY!
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Ingredients
Directions
Previously we must soak the nuts for 8 hours.
We mount the blade accessory on our EASYChef robot.
Add the well-drained hydrated nuts, four chopped sundried tomatoes, one peeled garlic, 45g brewer's yeast, 15ml olive oil, 20ml lemon juice, 15ml water and a pinch salt.
We grind for 15 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Blend for 15 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Blend for 15 seconds at speed 6.
Taste the pasta and check that it has a smooth texture, if necessary add 15 ml more water and correct the salt if necessary.
If we have added more water or salt we move on to the next step, if not, our raw vegan cheese is ready.
Blend for 15 seconds at speed 6.