Sautéed cabbage with chorizo and ham recipe
The recipe sautéed cabbage with chorizo and ham, is very easy to prepare with the KükenTOUCH 9000 Kitchen Robot and we will have an extraordinary result. Thanks to the sautéing that we do with ham and chorizo we get to highlight and accompany an ingredient as versatile as it is cabbage.
A nutritious, versatile and easy to cook dish.
If we prefer, we can substitute any of the ingredients for the bacon cubes, it will also be very tasty.
In this kind of recipes, you have to alternate between the different accessories, you have to be careful not to burn yourself or cut yourself when handling the accessories.
We mount the grater disc with the drive shaft on our Küken robot.
We put the disc in the slicing position, close the lid and open the filling hole.
We program the robot for 1 minute at speed 5.
We cut the cabbage into pieces that enter through the filling hole and chop it using the pushing attachment incorporating the machine. If we see that the robot's glass is too full, we chop the cabbage several times. After all the cabbage is chopped, we stop the robot if it is still running. On the contrary, If time is running out and we have not yet chopped all the cabbage, we repeat the previous step.
We reserve the cabbage in a bowl.
We replace the rasp disc and its shaft with the blade accessory.
Add 100 g of peeled and medium chunks of onion, 100 g of washed red pepper and also in medium chunks, and three peeled garlic cloves.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 60 ml of olive oil and a pinch of salt.
Bake 10 minutes at 100°C and speed 1.
Add 100 g of ham and 100 g of chorizo, in small cubes.
Cook for 10 minutes at 120 ° C and speed 1.
Add the chopped cabbage and season to taste.
Bake 25 minutes at 120°C and speed 1.
Our recipe for sautéed cabbage with chorizo and ham is ready!
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