Sauces and base ingredients

Marinara sauce for pastaReceta de salsa marinera para preparar cualquier día del año con cualquier tipo de pasta y sorprender a todo el mundo.
Sliced bread with milk and sugarThis bread is so versatile that you can accompany it with almost any ingredient, both sweet and savoury.A perfect alternative to the sliced bread we usually buy, healthier and freshly baked. Nothing to do with it, that's for sure. 
Beef and Chicken BologneseTo prepare it we have used beef and chicken, but if we prefer and depending on our tastes, we can also use pork, in combination with the other two, with one of them or just this one alone.
Homemade breadToday's homemade bread recipe is the perfect way to get started in the world of bread and is guaranteed to be a success.Simple and quick to make with our Küken Kitchen Robot. In less than an hour this loaf that you see on the cover will be ready to be eaten.
Cooked white riceFew ingredients give more play in the kitchen than rice, it is the basis of countless recipes and its versatility is more than demonstrated. With this white rice recipe we can prepare multiple dishes in a very short time.
Greek SauceTo accompany our Greek sauce we can use breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).It can also be used as a filling for sandwiches and snacks, spread on crusty bread or as a garnish for different dishes.
Pizza dough recipeOnce the dough is rested we can start preparing the dough to make our pizza. We cut a portion and make a ball with it, on a smooth surface well clean and dry sprinkle a little flour, place the dough and go stretching it and giving it the desired shape, for this we can help us with a rolling pin, if we do not have it we can use a glass bottle.Carefully put the stretched dough on a baking tray with baking paper and prepare the pizza to our liking.
Plum jamBased on this recipe we can make many different types of jam, we just have to choose the desired fruit.As not all fruits have the same characteristics we must adjust the time needed to achieve the desired texture, for this we make a full program of 30 minutes and test the jam letting it cool slightly. Then if necessary we program cycles of 5 minutes to achieve the desired result.Keep in mind that the colder the jam is, the thicker it will be.