Dare to prepare these little books with mushroom sauce at home, success is guaranteed.
Small books with mushroom sauce
Mixed cannelloni with cognac
Delicious mixed cannelloni with cognac. It is a time-consuming preparation, but once you have prepared them it will be worth it, the flavour is spectacular.
Chocolate nougat with walnuts
It's very simple and the result is spectacular.
Tangerine and cava sorbet
For celebrations or after a big meal, which often happens, it's great to have a mandarin sorbet with cava. Digestive and with that touch of cava, it is delicious.
Roscón de reyes
In this case we present the recipe for the traditional Three Kings' Day cake. A roscón full of tradition and a delight for both children and adults.
Profiteroles
It is very easy to make your own profiteroles at home and the result is spectacular. When it comes to filling them, you can use any flavour you like: cream, truffle or cream.
Chocolate and almond shortbread
Although we often buy mantecados, the reality is that they are very easy to make and the flavour changes completely. If you want to go back to the flavours of years ago when they were kneaded in a homemade way, take note of how to prepare this recipe.
Chocolate mousse with nougat
This chocolate mousse with nougat is easy to prepare and is perfect for chocolate fans, as it has a very powerful flavour and its texture is a real delight.
Seafood cream
A perfect recipe for a very tasty and light first course, to prepare for celebrations and special days.
Cod with prawn sauce
A simply spectacular fish and seafood recipe, a very easy dish to prepare with Küken and a brilliant result.