Bechamel sauce recipe with food processor
Today we explain how to make the béchamel sauce recipe with the Küken food processor, quickly and easily.
A sauce that cannot be missing in recipes such as croquettes, lasagne or cannelloni... endless recipes that would not be the same without béchamel sauce.
When preparing a béchamel, it is always important not to stop stir all the time, so we make sure it does not brown in the background and has a proper texture.
This is why these types of recipes are perfect for preparing our Küken robot.
Thanks to the agitator and the continuous speed obtain an extraordinary result.
If we have lactose intolerance, we can choose lactose-free milk, or a drink of vegetable origin, for example oatmeal.
We mount the blade accessory on our Küken robot.
Add 70g of onion, peeled and in medium pieces.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 75g of butter and 15ml of oil.
Bake 6 minutes at 95°C and speed 1.
We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.
Cook for 3 minutes at 95ºC and speed 1.
Add 700 ml of milk, a little nutmeg and salt and pepper to taste.
Cook for 8 minutes at 95ºC and speed 3.
Our bechamel sauce recipe is ready!
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