Ham and cooked egg croquettes recipe
Today we want to show you how to make a delicious recipe for ham and egg croquettes to lick your fingers, an easy recipe that you can prepare for any occasion. In addition to preparing them ourselves are more natural and that shows in its flavor.
Ideal as a starter, main course or tapa. Follow the step-by-step instructions and discover how easy it is to make with the Küken food processor. Make sure the oil is very hot when you are going to fry the croquettes, so that they don't break.
From the basis of this recipe in the future, we will be able to make croquettes with different ingredients. Simply choose the desired ingredients and add them to the dough of our croquettes; vegetables, fish, mushrooms, etc. The only thing to take into account is to adapt the cooking time according to the characteristics of the ingredients used.
In this type of recipes we have to alternate between the different accessories we have to be careful not to burn or cut yourself when handling the accessories.
Without any accessories inside our Küken robot, we introduce 500 ml of water and two eggs.
Bake 16 minutes at 120°C.
We remove the eggs, cool them with water and set them aside.
We rinse and dry the robot cup and assemble the blade accessory.
Add 200 g of raw ham in medium pieces.
We chop for 30 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We chop for 30 seconds at speed 8.
We reserve the ham in a bowl.
Add 60 g of onion in medium pieces.
We chop 20 seconds at speed 5.
We replace the blade accessory with the extraction accessory.
Add 75 ml of olive oil and 100 g of butter.
Cook for 10 minutes at 120 ° C and speed 1.
Add the chopped ham.
Cook for 3 minutes at 120°C and speed 1.
Add 300 g of flour, 600 ml of milk, a pinch of nutmeg and season to taste.
Cook for 5 minutes at 120°C and speed 1.
Add the finely chopped cooked eggs.
We stir for 1 minute at 100°C and speed 1.
Let the dough cool and if we have time, let it rest for 12 hours in the refrigerator.
We shape the croquettes, pass them in the egg and breadcrumbs and fry them well in olive oil. hot.
Our croquettes recipe is ready!
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Hello I have made the croquette dough and I have been very liquid and with much oil, please you have to correct the errors of the recipes.
I did everything as indicated but I changed the ham and the egg for rice pudding, the result is very good, the dough is soft and very tasty, I just added less oil.
me too, please correct the recipes.
It comes out too liquid, the quantities are not right.