Vegan "Bolognese" recipe
Today we have a tasty vegan bolognese sauce recipe with a textured soy and vegetable base, perfect for making with the Küken Kitchen Robot and adding to your pasta or lasagne dishes.
An alternative to the classic recipe with minced meat, but with less fat and equally delicious and with an infinite number of uses.
When preparing this recipe we must take into account the time needed to previously hydrate the textured soybeans, 15 minutes.
If we want to enhance the flavour of our vegan "bolognese" we can add 2 or 3 tablespoons of concentrated tomato paste together with the chopped tomato.
In a bowl hydrate the texturized soy with the hot broth for 15 minutes.
We mount the blade accessory on our Küken robot.
Add 100 g of green pepper in medium pieces, 300 g of peeled and chopped onion, 250 g of peeled and chopped carrot and 3 pieces of garlic.
Chop 30 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 60 ml of olive oil.
Bake for 15 minutes at 120°C and speed 1.
Add the 600 g of tomato, two spoonfuls of sugar, salt, pepper and oregano or basil to taste.
Bake for 15 minutes at 120°C and speed 1.
Add the well-drained texturized soybeans.
Cook for 10 minutes at 120 ° C and speed 1.
Now we have our vegan "bolognese" ready to eat.
OUR VEGAN BOLOGNESE RECIPE IS READY!
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Very tasty!