"Vegan Bolognese

Vegan "Bolognese" recipe

Today we have a tasty vegan bolognese sauce recipe with a textured soy and vegetable base, perfect for making with the EASYChefTOUCH9000 Kitchen Robot and adding to your pasta or lasagne dishes.

An alternative to the classic recipe with minced meat, but with less fat and equally delicious and with an infinite number of uses.

RatingDifficultyBeginner

When preparing this recipe we must take into account the time needed to previously hydrate the textured soybeans, 15 minutes.

If we want to enhance the flavour of our vegan "bolognese" we can add 2 or 3 tablespoons of concentrated tomato paste together with the chopped tomato.

Vegan Bolognese sauce
Yields6 Servings
Prep Time9 minsCook Time41 minsTotal Time50 mins
 200 g Fine textured soybeans
 600 g Chopped or crushed tomato
 250 g Carrot
 100 g Green pepper
 300 g Onion
 3 Cloves of garlic
 900 ml Vegetable broth
 60 ml Olive oil
 2 Spoonfuls of sugar
 Salt
 Pepper
 Oregano or basil
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

In a bowl hydrate the texturized soy with the hot broth for 15 minutes.

2

We mount the blade accessory on our EASYChef robot.

3

Add 100 g of green pepper in medium pieces, 300 g of peeled and chopped onion, 250 g of peeled and chopped carrot and 3 pieces of garlic.

4

Chop 30 seconds at speed 5.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

We replace the blade accessory with the extraction accessory.

7

Add 60 ml of olive oil.

8

Bake for 15 minutes at 120°C and speed 1.

9

Add the 600 g of tomato, two spoonfuls of sugar, salt, pepper and oregano or basil to taste.

10

Bake for 15 minutes at 120°C and speed 1.

11

Add the well-drained texturized soybeans.

12

Cook for 10 minutes at 120 ° C and speed 1.

13

Now we have our vegan "bolognese" ready to eat.

OUR VEGAN BOLOGNESE RECIPE IS READY!

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Ingredients

 200 g Fine textured soybeans
 600 g Chopped or crushed tomato
 250 g Carrot
 100 g Green pepper
 300 g Onion
 3 Cloves of garlic
 900 ml Vegetable broth
 60 ml Olive oil
 2 Spoonfuls of sugar
 Salt
 Pepper
 Oregano or basil
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

In a bowl hydrate the texturized soy with the hot broth for 15 minutes.

2

We mount the blade accessory on our EASYChef robot.

3

Add 100 g of green pepper in medium pieces, 300 g of peeled and chopped onion, 250 g of peeled and chopped carrot and 3 pieces of garlic.

4

Chop 30 seconds at speed 5.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

We replace the blade accessory with the extraction accessory.

7

Add 60 ml of olive oil.

8

Bake for 15 minutes at 120°C and speed 1.

9

Add the 600 g of tomato, two spoonfuls of sugar, salt, pepper and oregano or basil to taste.

10

Bake for 15 minutes at 120°C and speed 1.

11

Add the well-drained texturized soybeans.

12

Cook for 10 minutes at 120 ° C and speed 1.

13

Now we have our vegan "bolognese" ready to eat.

"Vegan Bolognese

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