Carrot and avocado cream recipe
Today we bring you a vegetable cream ideal for the most demanding palates, thanks to the combination of ingredients, we will get a cream with a light texture and smooth taste.
This recipe for Carrot and avocado cream is very easy to prepare with the help of the Küken TOUCH 9000 food processor, and as we say, the result is spectacular.
Ideal for preparing a special menu, or as a light dinner, this cream is very versatile and as we can have it prepared in advance, it will get us out of more than one trouble.
If we want to flavor our cream, we can add at the end of the preparation, before grinding, a little mint, parsley, coriander or basil.
And once plated the cream add a drizzle of olive oil, fresh crushed pepper on top and a few leaves of the aromatic herb that we have chosen.
We mount the blade accessory on our Küken robot.
Add 75 g of scallion and 100 g of leek, both without the first layer and in medium pieces, and a clove of peeled garlic.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 50 ml of olive oil and a little salt.
Cook for 10 minutes at 120 ° C and speed 1.
Add 200 g of potato, peeled and in medium pieces, and 500 g of carrot, also peeled and in thick slices.
Cook for 3 minutes at 120ºC and speed 1.
Add 500 ml of vegetable stock.
Bake for 15 minutes at 100°C and speed 1.
Once the contents cool a bit, we replace the remover accessory with the blade accessory.
Add 200 g of avocado peeled in medium pieces and season to taste.
We grind for 10 seconds at speed 10
OUR CARROT AND AVOCADO CREAM IS READY!
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Ingredients
Directions
We mount the blade accessory on our Küken robot.
Add 75 g of scallion and 100 g of leek, both without the first layer and in medium pieces, and a clove of peeled garlic.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 50 ml of olive oil and a little salt.
Cook for 10 minutes at 120 ° C and speed 1.
Add 200 g of potato, peeled and in medium pieces, and 500 g of carrot, also peeled and in thick slices.
Cook for 3 minutes at 120ºC and speed 1.
Add 500 ml of vegetable stock.
Bake for 15 minutes at 100°C and speed 1.
Once the contents cool a bit, we replace the remover accessory with the blade accessory.
Add 200 g of avocado peeled in medium pieces and season to taste.
We grind for 10 seconds at speed 10
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