Cream of vegetable and chicken soup

Chicken and Vegetable Cream Soup Recipe

Healthy and quick recipe to make. Ideal for a light dinner or as a starter in a complete menu.

With the EASYChef TOUCH 9000 food processor, prepare it in record time.

RatingDifficultyBeginner

When serving the cream we can serve it with some bread croutons, a drizzle of olive oil and freshly ground pepper on top.

To prepare the broth we can use ready-made vegetables sold in the shops, or if we prefer, we can choose the vegetables according to our tastes (carrot, potato, leek, turnips, celery, cabbage, etc.).

Cream of vegetable soup with chicken
Yields4 Servings
Prep Time7 minsCook Time23 minsTotal Time30 mins
 500 g Vegetables for broth
 300 g Chicken meat
 150 g Onion
 200 ml Evaporated milk
 50 ml Olive oil
 Salt
 Pepper
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add the peeled and chopped onion.

3

Chop 30 seconds at speed 4.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 50 ml of olive oil and season to taste.

7

Cook for 7 minutes at 120°C and speed 1.

8

Add the vegetables and the chicken meat from the broth, all chopped.

9

Cook for 7 minutes at 120°C and speed 1.

10

Add 1.2 litres of stock.

11

Cook for 6 minutes at 120 ° C and speed 1.

12

We replace the extraction accessory with the blade accessory.

13

Add 200 g of evaporated milk.

14

We grind for 2 minutes at speed 10.

15

Taste the cream and adjust the salt and pepper if necessary.

Category

OUR CREAMY VEGETABLE AND CHICKEN SOUP IS READY TO SERVE!

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Ingredients

 500 g Vegetables for broth
 300 g Chicken meat
 150 g Onion
 200 ml Evaporated milk
 50 ml Olive oil
 Salt
 Pepper
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add the peeled and chopped onion.

3

Chop 30 seconds at speed 4.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 50 ml of olive oil and season to taste.

7

Cook for 7 minutes at 120°C and speed 1.

8

Add the vegetables and the chicken meat from the broth, all chopped.

9

Cook for 7 minutes at 120°C and speed 1.

10

Add 1.2 litres of stock.

11

Cook for 6 minutes at 120 ° C and speed 1.

12

We replace the extraction accessory with the blade accessory.

13

Add 200 g of evaporated milk.

14

We grind for 2 minutes at speed 10.

15

Taste the cream and adjust the salt and pepper if necessary.

Cream of vegetable and chicken soup

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